You will prepare your spices for the grilled fish in the oven in a simple way, like restaurants

You will prepare your spices for the grilled fish in the oven in a simple way, like restaurants

You will make your own spices for baked fish in a simple way, like restaurants – educate me

How to prepare grilled fish Fish is one of the best foods that many people prefer and is a meal rich in protein and vitamins that the human body needs. Baked in the oven and the way of preparation varies according to each person . and in this article we will introduce you to a method for seasoning fish before frying or starch and taste secret, like restaurants, follow the steps below.

How to Make Grilled Fish |


  • Large fish as desired.
  • 5 cloves garlic.
  • A small onion.
  • 6 pieces of tomatoes.
  • Text package with parsley.
  • 3 pieces of lemon.
  • And two green peppers.
  • Green coriander text package.
  • A green chili fruit.
  • A tablespoon of salt.
  • Two tablespoons of dried coriander.
  • A teaspoon of fish spices.
  • A teaspoon of black pepper.
  • 3 tablespoons white vinegar.

Steps to making grilled fish at home

  1. Bring the fish and rinse well with water and salt to remove unpleasant odors from the inside.
  2. Bring the kiben or shredder and combine all the vegetables and grind them well until the mass becomes a creamy and homogeneous mass.
  3. Put the rest of the ingredients and dried spices together until the ingredients are homogeneous with each other.
  4. Bring the pan and place the fish and pour the mixture over it and leave it aside until the fish gets the taste of spices.
  5. Preheat the oven to 180 degrees Celsius and place in the oven until flattened on the bottom.
  6. Then we put it in the oven from the top and leave it until it gets golden color.
  7. We have already mentioned on this site about another way to grill spicy fish in the oven, and there are many recipes.
  8. Remove the pan from the oven and set aside and serve with brown rice and green salad.

Fresh green salad


  • A small green onion.
  • Two large tomatoes.
  • Two cucumbers.
  • A fruit of the green species.
  • Two tablespoons of green coriander.
  • Write a small red onion.
  • A small spoon of salt.
  • Text hood (Alkhas).
  • A quarter of a beet.
  • a quarter teaspoon of cumin.
  • And a quarter teaspoon of black pepper.
  • Whole lemon
  • The text of minced carrot.
  • Small spoons of vinegar.
  • A teaspoon of oil.

Steps to prepare

  1. Bring a deep bowl and place the vegetables to be washed well and wash and set aside.
  2. We bring a wooden vegetable cutter and cut the vegetables into large or small cubes as desired.
  3. Put them in a deep bowl and add the spices, vinegar, oil, lemon juice and a little water and mix well until all the ingredients are homogeneous with each other.
  4. Place the salad on serving plates and serve with brown rice and grilled fish.

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