How to prepare grilled fish Fish is one of the best foods that many people prefer and is a meal rich in protein and vitamins that the human body needs. Baked in the oven and the way of preparation varies according to each person . and in this article we will introduce you to a method for seasoning fish before frying or starch and taste secret, like restaurants, follow the steps below.
How to Make Grilled Fish |
- Large fish as desired.
- 5 cloves garlic.
- A small onion.
- 6 pieces of tomatoes.
- Text package with parsley.
- 3 pieces of lemon.
- And two green peppers.
- Green coriander text package.
- A green chili fruit.
- A tablespoon of salt.
- Two tablespoons of dried coriander.
- A teaspoon of fish spices.
- A teaspoon of black pepper.
- 3 tablespoons white vinegar.
Steps to making grilled fish at home
- Bring the fish and rinse well with water and salt to remove unpleasant odors from the inside.
- Bring the kiben or shredder and combine all the vegetables and grind them well until the mass becomes a creamy and homogeneous mass.
- Put the rest of the ingredients and dried spices together until the ingredients are homogeneous with each other.
- Bring the pan and place the fish and pour the mixture over it and leave it aside until the fish gets the taste of spices.
- Preheat the oven to 180 degrees Celsius and place in the oven until flattened on the bottom.
- Then we put it in the oven from the top and leave it until it gets golden color.
- We have already mentioned on this site about another way to grill spicy fish in the oven, and there are many recipes.
- Remove the pan from the oven and set aside and serve with brown rice and green salad.
Fresh green salad
- A small green onion.
- Two large tomatoes.
- Two cucumbers.
- A fruit of the green species.
- Two tablespoons of green coriander.
- Write a small red onion.
- A small spoon of salt.
- Text hood (Alkhas).
- A quarter of a beet.
- a quarter teaspoon of cumin.
- And a quarter teaspoon of black pepper.
- Whole lemon
- The text of minced carrot.
- Small spoons of vinegar.
- A teaspoon of oil.
Steps to prepare
- Bring a deep bowl and place the vegetables to be washed well and wash and set aside.
- We bring a wooden vegetable cutter and cut the vegetables into large or small cubes as desired.
- Put them in a deep bowl and add the spices, vinegar, oil, lemon juice and a little water and mix well until all the ingredients are homogeneous with each other.
- Place the salad on serving plates and serve with brown rice and grilled fish.
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