Without oven, a cake with quick casserole at home, with simple and straightforward steps

Without oven, a cake with quick casserole at home, with simple and straightforward steps

It’s a cake pan, It is the easiest and fastest type of cake and has different flavors such as chocolate, coffee, vanilla and other flavors, it is one of the quick and simple recipes that does not require much time and effort during preparation and has simple ingredients , light, healthy, wholesome and nutritious, such as milk and eggs rich in calcium, minerals and vitamins necessary for the body, and this type of cake is characterized by a light and easy texture that melts in the mouth. This type of cake can be served in the morning for breakfast, next to a cup of hot milk or tea, and is very popular with children for its delicious and distinct taste from the rest of the dessert, which is a cake. easy that beginners can do quite easily, so we will introduce you our news site, way of working cake with baking tray Quickly home with ease and simplicity.

Baking cake ingredients

Let us offer you here the simplest ingredients to make this quick cake, which are as follows:

  • 6 tablespoons flour.
  • Half a cup of liquid milk.
  • Half a cup of sugar.
  • A piece of egg.
  • A small spoonful of vanilla.
  • A quarter cup of vegetable oil.
  • A small spoonful of white vinegar.
  • A large spoonful of baking powder.
Quick Bake Cake Ingredients
Cake ingredients with quick frying

How to prepare

Let’s get acquainted with the following lines Steps to prepare a quick casserole cake at home step by step They are as follows: –

  1. Bring a large bowl and add the eggs, vanilla, sugar and milk, continuing to beat until the mixture becomes homogeneous.
  2. Then add the oil and vinegar and continue beating, then gradually add the flour and baking powder until you get a homogeneous mass.
  3. Then we prepare a casserole and grease it with a little oil, then we throw the cake mass and spread it well in the pan.
  4. Then place the pan on low heat, cover well and leave the cake on the fire for about 15 to 20 minutes until well cooked.
  5. After that, turn it over for another 10 to 15 minutes, then place the cake on another plate and top with melted chocolate or powdered sugar and serve with a thousand health and well-being.

Fryer Cake Secrets of Success

There are some steps to follow for the success of the recipe, which are as follows:

  • The pan should be slightly heated before applying the mixture.
  • The pan should be non-stick.
  • Flour sieves before use.
  • Check the validity of the baking powder before use.
  • Mix the ingredients well until the mass has no lumps.

Apple cake with crunchy layers

Let’s get acquainted with the way of preparing this delicious and tasty cake, which is as follows: –

  1. First bring the electric mixer and toss a cup and a half of sugar with a cup of butter and mix well.
  2. Then place 2 eggs one by one until the mass is homogeneous, then add a vanilla pendant and toss 3 cups flour, gradually with 3 tablespoons of baking powder.
  3. Then add a cup of milk, stirring and stirring until the mass becomes thick and homogeneous.
  4. Then place the apple cubes, stirring well until all the ingredients are homogeneous.
  5. Place the mixture in a pan coated with a little butter and place in the preheated oven at 180 ° C, for one hour until fully cooked.
  6. After that, we prepare the crunchy layer, which is mixing the sugar with the flour with the butter, rubbing the mass by hand.
  7. When the cake is ready, place the crunchy layer, sprinkle the face with powdered sugar and serve with happiness and healing.

How to Make a Yogurt Cake |

Let’s get acquainted through this article with the steps of preparing this cake, which are as follows: –

  • Bring the electric mixer and toss 3 eggs with a cup of sugar with a pinch of vanilla and beat until the mass is completely softened.
  • Then in the previous measure half a cup of oil and 2 packets of yogurt and continue to stir well again.
  • Then in a large plate place a bag of baking powder with 2 cups of flour with a little salt and mix them all until well mixed.
  • This mass is then placed on top of the previously prepared mass and we mix them all in the mixer until we get a cohesive texture.
  • Pour the mixture into a floured pan and sprinkle with flour and place in a preheated oven at 180 degrees Celsius.
  • Leave it for 30 minutes until it gets golden color, then take it out and let it cool, then wait for it and serve it with happiness and healing.

How to Make Cream Cake with Biscuits |

we will get to know you Steps to making a cream cake with biscuits at home in the simplest steps It is as follows: –

  1. Melt the butter in a saucepan over medium heat, then crush the biscuits in a small bowl, add the butter, then mix the mixture well for 5 minutes, until the ingredients are completely homogeneous.
  2. Remove the pan from the heat and pour the mixture into the bottom of the cake pan and distribute it evenly. In a saucepan over low heat, mix the cream powder with the vanilla and sugar and leave the mixture for 4 to 3 minutes.
  3. Gradually add the milk with constant beating, until the mass boils and heats up, remove the pot from the heat and spread the cream mass over the layer of biscuits.
  4. Leave the mold aside for about 40 minutes, until the cream has cooled and hardened, then decorate the face with a layer of pana cream.

How to Make a Delicious Caramel Cake |

From here, we will offer you simple steps to make this delicious cake, which are as follows:

  • Bring a deep bowl and toss 2 cups flour with a little salt with a bag of baking powder and mix well.
  • Then mix a cup of sugar with a cup of milk, an envelope of caramel cream with 3 eggs, a tablespoon of vanilla and a quarter cup of ghee.
  • Then add the previous mass of flour and mix the ingredients until homogeneous.
  • Then grease a pan with a little butter and sprinkle it with a little flour, pour the mixture into it, then put it in a preheated oven and leave it until it is fully cooked.
  • Then we take it out and let the cake cool, then we remove the face and water it with caramel.

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