Today’s recipe |  Chicken with spinach and parmesan sauce

Today’s recipe | Chicken with spinach and parmesan sauce

progress “News portal today How to prepare “chicken with spinach” and tomatoes with creamy parmesan sauce, and it is one of the tastiest and most delicious foods for children and adults and introduce it to your family as a complete meal.

How to make “chicken with spinach” and tomatoes in creamy parmesan sauce:
Ingredients:
– 2 chicken breasts
– 3 tablespoons butter, separated ⠀
– Salt and pepper to taste ⠀
– 1 teaspoon thyme
– 1 medium onion, minced ⠀
-4 cloves of minced garlic ⠀
A small jar of sun-dried tomatoes
– Half a cup of chicken broth
Half a cup of soy milk
– 1/3 cup minced parmesan cheese
1 cup spinach, or more, to taste

Method:

Recipes for making chicken cream and spinach:

Arrange the chicken breasts well with salt, pepper and ½ teaspoon thyme on both sides.
In a large skillet melt 2 tablespoons butter with a little oil from the dried tomatoes over medium-high heat.
Add the chicken breasts and simmer for 4 minutes on each side until golden brown. Once they are ready and no longer pink, transfer the chicken breasts to a plate and set aside.

Today’s dish .. “Negresco with chicken and spinach”

To make creamy spinach and parmesan sauce:

Add the remaining tablespoon of butter to the same pan.
Cook the onion, garlic,. Teaspoon thyme and sun-dried tomatoes.
Slowly add the chicken broth, thick cream and parmesan cheese and mix until smooth, simmering for 2-3 minutes, and season with salt and pepper.
Add the spinach to the mixture and continue cooking until dry.

Add the chicken breast back to the pan and heat for 2-3 minutes. Serve the creamy chicken with spinach and parmesan sauce right away, garnished with fresh minced parsley.

Chicken and Spinach Recipe Tips:
Remove the chicken breasts from the refrigerator about 15 minutes before cooking to set them at room temperature.
Marinate the chicken just before cooking to prevent the meat from absorbing moisture and drying out.
If you have large chicken breasts, grate them or cut them horizontally, the chicken will cook faster this way.
For a variant of this chicken recipe, you can use buns of chicken instead of chicken breast, they are delicious and cook faster, be careful not to overcook.

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