These foods are forbidden for children .. know

These foods are forbidden for children .. know

It is important for modern mothers to know the foods that are forbidden for their young children, in order to guarantee their health and protect them from contracting various diseases, and among the most prominent foods forbidden for children , according to the NHS website.

Children should not eat too much salt, as this can cause kidney failure. For the sake of your baby, avoid adding salt to your baby’s food or cooking water and be careful not to use gravy or juice cubes, as they are often rich in salt. .
It is advisable to avoid salty foods such as: bacon, sausages, salty chips, crackers and ready meals.


Experts advise mothers to keep their children away from foods and beverages that contain a high percentage of sugar because they can cause tooth decay, diabetes and other diseases.

Saturated fat

Do not give your child too many foods rich in saturated fats, such as chips, biscuits and cakes, as they can negatively affect his health.

black honey

Sometimes, black belt molasses contains bacteria that can produce toxins in a child’s intestines, leading to infant botulism, a very serious disease.

Do not give honey to a child until he is one year old. Honey is sugar, so avoiding it also helps prevent tooth decay.

Nuts, especially peanuts

Whole nuts and peanuts should not be given to children under 5 years of age as they may choke them.
You can give your child nuts and peanuts from the age of 6 months, as long as they are finely ground nuts or peanut butter.

If there is a history of food allergies or other types of allergies in your family, talk to your doctor or health visitor before introducing nuts and peanuts.

Some types of cheese

Cheese can be part of a healthy and balanced diet for infants and young children and provides calcium, protein and vitamins.

Babies can eat full-fat pasteurized cheese from the age of 6 months. This includes hard cheeses, such as light cheddar, cottage cheese and cream cheese.

Toddlers and babies should not eat soft-formed cheeses, such as brie or camembert, or soft goat’s milk cheeses, and soft blue cheeses, such as Roquefort. There is a higher risk that these cheeses may carry a bacterium called listeria.

Many types of cheese are made from unpasteurized milk. It is best avoided because of the risk of listeria infection and you can check the labels on the cheese to make sure it is made with pasteurized milk.

But these cheeses can be used as part of a cooked recipe after Listeria is killed while cooking.

raw eggs
Babies can eat eggs from the age of about 6 months, and chicken eggs that do not have the lion red mark should be cooked until the whites and yolks are firm, ie they should be duck eggs, goose or quail eggs.

Avoid raw eggs, including raw dessert mixes, homemade ice cream and homemade mayonnaise.

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