The strangest chicken recipes .. including chicken with Nutella

The strangest chicken recipes .. including chicken with Nutella

Each of us has strange habits in the way we eat food, there are those who eat fried chicken and some eat boiled chicken marinated with eggs and tailcoat, but the strangest are those who eat chicken with Nutella Most Recipes chicken dishes, including:

Recipe for Chicken Nutella
Grilled chicken
250 gr Nutella
Pana cream
2 sliced ​​bananas
100 ml of milk

How to prepare:
_ Prepare the entire baking tray on a serving platter or wooden board.

Heat a cup of Nutella a little and toss over the chicken.

_ Then decorate the chicken with whipped cream, add the banana slices and serve with milk.

Chicken Fricasse Recipe

Eight pieces of chicken fillet.
Two tablespoons of olive oil.
An onion cut into small pieces.
spoons of chopped garlic.
A quarter cup of seedless black olives.
Two tablespoons of vinegar
150 milliliters of fresh cream.
Half a cup of peas
Black pepper to taste
A teaspoon of minced basil.
Two tablespoons of pesto mixture consisting of each: 50 grams of crushed roasted pine nuts.

50 grams of finely minced mozzarella cheese.
150 milliliters of olive oil.

A clove of garlic, peeled and crushed.

How to prepare:
Fry the chicken pieces in olive oil without darkening the color, then remove from the pan and set aside in a glass bowl.

_ It is preferable to use glass dishes, so that the oil does not stick to the dishes, and thus easy to clean and wash.

We cook the onion, then we add the garlic and we cook it, then we add the olives and we stir it.

_ Add vinegar to the pan and leave for two minutes on the fire, then add the fresh cream and peas.

Arrange the mass with salt, black pepper and basil.

Return the chicken to the pan and leave it for ten minutes on medium heat alone.

Add the pesto mass before serving and decorate the plate with parsley and coriander leaves.

Korean fried chicken

Ingredients and ingredients:
One kilogram of chicken thighs.
Half a teaspoon of black pepper.
A small spoon of salt.
Half a cup of potato starch.
A quarter cup of flour for all uses.
A quarter cup of rice flour.
A teaspoon of baking powder.
A lightly scrambled egg.
A teaspoon of sesame.
Two cups of oil for blush.

Sauce ingredients:
Four cloves of crushed garlic.
A tablespoon of olive oil.
One-third of a cup of tomato paste or ketchup.
One-third of a cup of corn kernels.
¼ cup of ready-made pastry with red chili peppers.
A tablespoon of apple cider vinegar.

How to prepare:
_ Arrange the chicken with salt and black pepper and leave it for half an hour in the fridge.

Add the potato starch, rice to a hollow glass bowl.

Place the chicken in the bowl and mix it with the flour mass so that the chicken is completely dyed.

Beat the egg and add to the chicken.

_ Heat the oil to a high temperature, then half the chicken is fried or fried in batches.

Leave the chicken in hot oil for ten minutes, then remove from the heat and place in a mesh sieve.

Fry the second group in the same way as the first group, then remove from the oil and place in another mesh sieve.

_ Take the first half of the previously fried chicken and repeat the frying process a second time, and so on with the second half.

Fry the chicken again for the last time, as the chicken is fried in two stages in oil; In order to increase chewing, and the chicken meat becomes tastier and better.

Prepare the sauce:
Pour a little oil into a wide pan and then add the garlic stirring with a flat wooden spoon.

Add the ketchup and cornstarch, stirring constantly until the mass boils, then add the chili paste and apple cider vinegar.

Let the mixture simmer for two minutes and then remove from the heat until the chicken is done frying.

Add the previously fried chicken to the sauce and mix well until all the pieces are coated with the sauce.

Finally sprinkle the chicken with a tablespoon of sesame seeds and serve with the salad.

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