The most successful recipe for making Gulf chicken nuggets with all its details and secrets .. It will be an essential item in all your desires

The most successful recipe for making Gulf chicken nuggets with all its details and secrets .. It will be an essential item in all your desires




The most successful recipe for making Gulf chicken nuggets with all its details and secrets .. It will be an essential item in all your desires




















The work of the Gulf chicken coop, Kabsa is one of the Gulf and local dishes that have a lot of it and then it has spread to many places. It is a very tasty food that suits the desires. It also contains many benefits and great nutritional values. It is considered as an integrated meal because it contains starch, protein and vegetables. There are two types of lentils meat lentils and lentils. Chicken is served in different ways according to each country or each place and through our article we will talk about the best way to make lentils to honor you in oaths.

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How to make chicken nuggets

ingredients

  • Two cups of basmati rice, rinse well and then immerse in boiling water.
  • Two minced onions.
  • spoon ghee
  • A chicken divided into four or eight parts.
  • spoons of oil.
  • Two tablespoons of tomato sauce.
  • A cup but a quarter of raisins.
  • Two grated tomatoes.
  • spoon kabsa spices
  • A quarter of a teaspoon of cumin.
  • Dried black lemon.
  • spoons of turmeric
  • A quarter of a teaspoon of dried coriander.
  • Cinnamon sticks.
  • Five grains of cardamom.
  • A quarter of a teaspoon of cloves.
  • salt.
  • Letter Laura.
  • black pepper.

How to prepare chicken nuggets

  1. Put the gin in a pan until it melts, then the onions and stir until it changes color.
  2. Then we place the chicken pieces and stir them with the onions until they turn yellow.
  3. Add the grated tomatoes, then the tomato sauce and the rest of the other spices and stir until the ingredients are well combined.
  4. Then add salt, then add some water to cover the chicken, then let it rest on low heat.
  5. Preheat the oven well to high temperature.
  6. Remove the chicken from the liquid and reserve it, then arrange the chicken in a pan.
  7. In a small bowl, mix the oil with half a tablespoon of turmeric and then coat the chicken with it.
  8. Put it in the oven for half an hour and make the rice.
  9. Bring a saucepan and pour in a tablespoon of oil, then two cups of basmati rice and for each cup of basmati rice two cups of water, pour in the chicken broth and remove from the amount of water.
  10. Add bay leaves, raisins, cinnamon, cardamom, dried lemon and salt to it.
  11. Wait until the water boils and the rice absorbs it, then reduce the heat until the rice is cooked.
  12. Place the rice in a serving dish and top with the chicken.


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