The most delicious method with chicken wings with garlic at home, like famous restaurants, learn the secret of the recipe

The most delicious method with chicken wings with garlic at home, like famous restaurants, learn the secret of the recipe




The most delicious method with chicken wings with garlic at home, like famous restaurants, learn the secret of the recipe




















Chicken wings with garlic, a typical recipe from Spain. It consists of chicken wings fried in olive oil flavored with garlic. Indeed, they should not be wings. You can use chicken thighs or some breasts. But I personally prefer to do it with wings as they are not as dry as the chest and do not want as much time to cook as the thighs. But it depends on your choice. Now let’s see how to prepare chicken wings with garlic.

Chicken wings with garlic

To make this quick quick meal simple if you are going to prepare it for 7 people, the cooking time will be 15 minutes if your kitchen is traditional, and calories: 101. In this meal it is clear that it will not require many ingredients or time. and efforts to complete its preparation.

The most delicious method with chicken wings with garlic at home, like famous restaurants, learn the secret of the recipe
The most delicious method with chicken wings with garlic at home, like famous restaurants, learn the secret of the recipe

Ingredients of chicken wings with garlic

  • About 20 chicken wings
  • 8 cloves of garlic
  • olive oil
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • A glass of white wine
  • Salt and pepper.

How to Make Chicken Wings with Garlic |

  • Chop and arrange the chicken wings and garlic.
  • In a large skillet, place fine powdered olive oil over very low heat and then cook the garlic in it. We do it very slowly because we do not want to get colored. We just want the oil to taste good.
  • After about three minutes, remove the garlic and keep on a plate.
  • Increase the power of the fire and fry the wings in already flavored olive oil. Transfer it for ten minutes.
  • When it is fried, add the garlic we have previously reserved and cook for fifteen seconds. No more or it will burn and take on a very unpleasant aftertaste!
  • Add a glass of white wine and let simmer for two minutes. Allow the alcohol to evaporate and mix well to taste.
  • Finally sprinkle with a little thyme and rosemary.

Tips when cooking

To cook the wings, it is essential that they be very clean and free of any feathers that may remain, and the best way to make them crunchy is to repeat the barbecue sauce several times. It will give them an incredible and very crunchy touch. Chicken wings, like any other meat, can be marinated overnight, along with the spices and ingredients of our choice, and will also be delicious. If you decide to make fried wings and simply arrange them with lots of garlic in the pan and lots of olive oil, you will also get a great recipe.


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