The Korean cake method is the most delicious cake for all occasions

The Korean cake method is the most delicious cake for all occasions




The Korean cake method is the most delicious cake for all occasions – educate me




















Korean cake recipe is one of the most delicious types of cakes in the world of sweets. The cake is prepared in a simple way and with a special taste that everyone likes. You can also diversify it and make it with different flavors with a number endless medicinal supplements.Follow us in this article to know in detail the ingredients and steps for preparing the cake.

Korean cake

Prepare the most delicious cake from the heart of special Korean cuisine and serve it to your guests or enjoy with your family and children.

Ingredients needed to make the cake:

  • Three large eggs.
  • One third of a cup of fine white sugar.
  • Half a teaspoon of white vinegar.
  • A spoonful of liquid milk.
  • A teaspoon of liquid vanilla.
  • Half a teaspoon of white salt.
  • Half a cup of white flour for all uses or baked, plus two tablespoons.
  • . Cup of corn oil or vegetable oil.

Korean cake

Steps of preparing Korean cake:

  1. In a bowl separate the egg whites from the yolks.
  2. Take the egg whites and beat them well with an electric mixer until foamy.
  3. Gradually add the sugar, stirring constantly until the sugar dissolves and a light, smooth mixture is created.
  4. In another bowl place the egg yolks with the vanilla and mix.
  5. Add the milk and mix well with an electric mixer until the mass is homogeneous.
  6. Add the egg yolk mixture to the egg white and mix well until the ingredients become a homogeneous mass.
  7. Sift the flour to get rid of the dirt and stuck grains.
  8. I add salt and my heart.
  9. Gradually add the flour mixture to the egg mass, stirring lightly with a hand or electric mixer.
  10. Continue to stir in one direction, add the oil and stir until combined.
  11. Take a cake pan and grease it with butter or oil.
  12. Add a layer of parchment paper to prevent the cake from sticking to the sides and bottom.
  13. Add the cake mass and distribute it in the pan with equal surface.
  14. Preheat the oven to one hundred and fifty degrees Celsius so that it is hot during baking.
  15. Put the cake and leave it in the oven for ten minutes or a quarter of an hour until it is done.
  16. Check the readiness with a thin wooden pickle and then remove from the oven.
  17. We remove it from the mold and decorate it as desired.


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