The easiest way to prepare crepes at home in just ten minutes

The easiest way to prepare crepes at home in just ten minutes




The easiest way to prepare crepe at home in just ten minutes – educate me





















Crepes Every housewife needs fast food that can be prepared in a few minutes and at the same time be tasty and delicious Crepes easily at home.

Crepe ingredients

  • cup of cold milk
  • 3 tablespoons vegetable oil
  • Half a teaspoon of white vinegar
  • 1 teaspoon white sugar
  • A cup with only a quarter of flour
  • pinch of salt
  • an egg

Filling ingredients

  • green pepper
  • olive
  • TOMATO
  • cheese mixture
  • Fried chicken pieces
  • ketchup
  • mayonnaise
  • Chips

How to make crepe

  • Bring a blender and put in it a cup of cold milk, 3 tablespoons of any kind of vegetable oil, half a teaspoon of white vinegar.
  • Then add 1 teaspoon of white sugar, 1/3 cup flour for versatile use, a pinch of salt and an egg at room temperature.
  • Turn on the mixer on medium speed and continue mixing until a thick and suitable consistency is obtained.
  • Take a non-stick pan, grease it with a teaspoon of oil and note that it is evenly distributed.
  • Then place the right amount of crepe dough, so that it fits the size of the bowl, and then distribute the dough evenly so that its thickness is thin.
  • Leave the dough for a minute, then turn it over, then remove the crepe from the heat and repeat these steps until you are done preparing the whole crepe.
  • Place the crepe between the two pieces of cloth until it cools and remains soft, then prepare the right filling to your liking.

How to prepare the filling

  • Roll the crepe dough into two equal halves
  • Then rub the dough with a tablespoon of mayonnaise and a tablespoon of ketchup
  • Then add the gene available to you.
  • After that add the minced vegetable pieces from the tomatoes, peppers and olives, then place the fried chicken pieces.
  • Close the two ends of the crepe in a cylindrical shape, then place it back inside the pan and leave it until the cheese melts and the crepe becomes slightly crunchy.
  • Serve the hot crepe with chips.


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