It contains “folic acid” .. benefits of green salad for pregnant women in the first months
Salad, especially green, has many benefits for pregnant women, as they contain more than one food ingredient and each has its own benefits, such as cucumbers, tomatoes, peppers and carrots. It is considered a complete nutritional meal that gives women and fetus innumerable benefits. 1 – Green salad is rich in vitamin A, lutein and …