Chicken tagine recipe creamy Chicken tagine is an oven-baked dish that you can prepare in just one hour. If you are a chicken lover, you should add this recipe to your menu. This delicious and creamy dish will become your favorite of all time.
Chicken tagine recipe creamy
Quick and tasty casserole
Ingredients:
500 Gram chicken on the bone
2 tablespoons refined flour
. Cup sliced mushrooms
8 cherry tomatoes
¼ spoons of black pepper
½ tablespoons oregano
4 cloves of minced garlic
3 tablespoons butter
500 ml of milk
100 marmalade with spinach
salt
. Tablespoon chili flakes
2 cubes of grated cheese
1 cup of boiled hake noodles
Method:
Step 1 Cook the chicken
Heat the butter in a pan. Now add the boneless chicken pieces to the pan and cook for 10 minutes. Now turn the chicken pieces over and let them cook for another 5 minutes. Take out the boiled chicken pieces and place on a plate.
Step 2: Make the milk paste
Now in the remaining butter, add the minced garlic and minced mushrooms. Fry for 3-4 minutes. Add the refined flour and fry for a minute. Now pour the milk into the pan and cook for 6-7 minutes. Regulates salt. Add boiled noodles, grated cheese, black pepper powder, noodles and red pepper and oregano. Cook for another 2-3 minutes.
Step 3 Add the spinach and tomatoes
Now add the boiled chicken pieces along with the spinach leaves and cook for 2 minutes. Cut the cherry tomatoes in half and add them to the pan as well. Cook for five minutes.
Step 4 Bake in the oven
Add the mass to the oven dish. Cover with aluminum foil and bake for 20 minutes at 180 ° C.
Step 5 Delivery
Once cooked, serve to eat.
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