Recipe with creamy chicken casserole |  gates

Recipe with creamy chicken casserole | gates

Chicken tagine recipe creamy Chicken tagine is an oven-baked dish that you can prepare in just one hour. If you are a chicken lover, you should add this recipe to your menu. This delicious and creamy dish will become your favorite of all time.

Chicken tagine recipe creamy

Quick and tasty casserole

Recipe with creamy chicken casserole


500 Gram chicken on the bone

2 tablespoons refined flour

. Cup sliced ​​mushrooms

8 cherry tomatoes

¼ spoons of black pepper

½ tablespoons oregano

4 cloves of minced garlic

3 tablespoons butter

500 ml of milk

100 marmalade with spinach


. Tablespoon chili flakes

2 cubes of grated cheese

1 cup of boiled hake noodles


Step 1 Cook the chicken

Heat the butter in a pan. Now add the boneless chicken pieces to the pan and cook for 10 minutes. Now turn the chicken pieces over and let them cook for another 5 minutes. Take out the boiled chicken pieces and place on a plate.

Step 2: Make the milk paste

Now in the remaining butter, add the minced garlic and minced mushrooms. Fry for 3-4 minutes. Add the refined flour and fry for a minute. Now pour the milk into the pan and cook for 6-7 minutes. Regulates salt. Add boiled noodles, grated cheese, black pepper powder, noodles and red pepper and oregano. Cook for another 2-3 minutes.

Step 3 Add the spinach and tomatoes

Now add the boiled chicken pieces along with the spinach leaves and cook for 2 minutes. Cut the cherry tomatoes in half and add them to the pan as well. Cook for five minutes.

Step 4 Bake in the oven

Add the mass to the oven dish. Cover with aluminum foil and bake for 20 minutes at 180 ° C.

Step 5 Delivery

Once cooked, serve to eat.

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