Pistachio is one of the delicious nuts with a special taste, its grains have more than one color, starting from green and yellow shades, it has many benefits, as it helps in weight management, because it is a nutritious snack and satisfactory, and some studies show that eating pistachios reduces the amount of fat and blood sugar, as well as improves the flexibility and strength of blood vessels, so the seventh day examines some uses of pistachios in cooking and preparing delicious dishes, according to the website “.masterclasses“As follows:
Uses of pistachio in cooking and preparing delicious dishes:
Eating simple pistachios is definitely the most popular way to enjoy them, whether raw or baked for TV entertainment.
Pistachios are added on top of lettuce, watermelon or green salad. Pistachios can be ground and mixed with oil and herbs to make a wonderful creamy salad dressing.
Ground pistachios are famous as a main ingredient in sauces and fruit sauces, like pistachio and sour cream sauce, and pistachio sauce has a special flavor in ice creams of all kinds.
Use of pistachios in baking:
Ground pistachios can be added to bread dough to give it a thicker structure by increasing protein.
The taste of pistachio is popular in sweets like ice cream and sweets, where you can grind a few pistachio kernels and place them on top of the cake batter before putting them in the oven.