Most women are interested in diversity in cooking methods, either by watching cooking programs or reading books specializing in culinary arts, which helps to attract family members to eat meals at home and stay away from eating of food in restaurants, to avoid harming their health. , and from this point on, we know in the following lines, how Japanese-style green salad works, according to the website “connoisseur“.
How to Make Japanese Green Salad |
2 medium-sized carrots.
A quarter cup of grated onion.
2- A piece of ginger peeled and cut into pieces.
2 tablespoons vegetable oil.
2 tablespoons vinegar.
1 tablespoon soy sauce.
1 teaspoon aloe vera.
Lettuce cut into small pieces.
1 large orange, peeled and cut into pieces.
Cut cherry tomatoes into slices.
Cut the avocado into slices.
2 chopped green onions.
Sesame seeds as desired.
How to prepare
– Add the carrots, ginger, oil, vinegar and soy sauce, stirring until a thick paste is formed, then add large tablespoons of water, then add the rest of the vegetables, then the oranges, cherry tomatoes, avocado and onions. wet, sprinkled with sesame. fara.