Make homemade falafel with great taste and crunchy, and it smells delicious and opens the soul, sweeter than restaurants

Make homemade falafel with great taste and crunchy, and it smells delicious and opens the soul, sweeter than restaurants




Make homemade falafel with great taste and crunchy, and it smells delicious and opens the soul, sweeter than restaurants – educate me





















Homemade falafel It is one of the most famous and beautiful Arabic dishes that is easily prepared at home instead of buying it from abroad at expensive prices and we do not guarantee its purity, many people and it is called by many names like falafel in Egypt, falafel in Saudi Arabia, awama in Arab countries and kebab Ghalaba in Egypt and many people prefer to eat it very early in the morning next to a plate of delicious beans. Okay, we’ll get to know you through Thaqafni news siteon me How to Make Homemade Crunchy Falafel | The taste and aroma of restaurants with simple steps at home.

Homemade crunchy falafel

Ingredients for making crispy homemade falafel

It consists of some simple components, which we will recognize as follows:

  • Half a cup of chickpeas.
  • large onion.
  • 4 cloves garlic.
  • A cup of chopped parsley and green coriander.
  • A tablespoon of love with coriander.
  • A small spoon of salt.
  • A tablespoon of ground cumin.
  • A teaspoon of baking powder.
  • A quarter cup of water.

How to prepare

Will become acquainted How to Make Homemade Crunchy Falafel | Easily, they are as follows: –

  1. Bring a bowl and throw the chickpeas in it, add 2 liters of cold water and leave it overnight until it swells.
  2. Drain the chickpeas well, then bring the electric kettle and put the chickpeas, onion, garlic, green coriander and parsley in it and mix well until the mass becomes smooth.
  3. Bring a bowl and place a bowl and place the mass in it, then add the salt, coriander love, cumin and baking powder and mix well.
  4. Then add the water gradually until you get a soft and firm dough that forms easily and leave it for 5 minutes.
  5. Then bring a pan and put it on the fire and pour a suitable amount of oil and leave it until it heats up.
  6. Then we form the falafel dough in the shape of medium discs and we add oil until it gets a beautiful golden color.
  7. We bring the serving plate and place the falafel and place it on the table next to the Egyptian bread and green salad. A thousand healthy and here.

Homemade crunchy falafel

Tips when making falafel at home

Here are some simple tips for preparing falafel, which we will cover below:

  • It is preferable to add baking powder before frying so that the dough does not darken.
  • The oil must be heated before frying.
  • It is preferred that the amount of oil be abundant during frying.
  • It is preferable to mix the ingredients lightly from the heart of the whip.
  • The constant movement makes its structure light and fresh.
  • You can add half a teaspoon of starch to make it crunchy and delicious.
  • Stir constantly during frying until we get a nice golden color.
  • Do not put baking powder in large quantities so that it does not swell too much.
  • Laying a falafel egg makes it light and fluffy during frying.
  • Use good quality oil during frying until it smells nice.
  • Placing a large amount of green coriander and parsley will make it dark in color.
  • When storing falafel in the refrigerator, it is preferable not to put salt and spices.
  • Do not put salt in large quantities to make it tasty and delicious.


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