Lots of oriental sweets..a simple way to make chocolate cake..try it

Lots of oriental sweets..a simple way to make chocolate cake..try it

The month of Ramadan passed with his oriental sweets, which inhabited most of the Egyptian houses, and the women excelled in their presentation, the most prominent of which were the various types of kunafas, such as master kunafa, stuffed, nabulsi, ottoman , and other types that have spread in the recent period, as well as Katayef, Basbousa, Umm Ali and a number of the most important oriental sweets, so much got bored with the taste of eastern sweets and their search for western sweets and pastries that began a different taste, to break the 30-day routine of oriental sweets.

There are a large number of cakes that you can offer your children to break their daily routine, and one of the most popular types of cakes that children and adults accept is the chocolate cake that you can offer to most more than one way, and you get a special taste.

Today, the seventh day introduces you to a simple way to make a chocolate cake, which you can easily apply in your home and get a delicious and tasty taste, as well as get rid of traditional sweets.

Chocolate cake
Chocolate cake

How to Make Chocolate Cake |

Ingredients initially

  • 2 cups flour

  • cup of sugar

  • 3 eggs

  • 3 tablespoons raw cocoa

  • Baking powder Paco

  • Half a spoon of vanilla

  • cup of oil

  • a glass of milk
Cake during the application of the sauce
Cake during the application of the sauce

Second, how to make chocolate cake:

1- Bring the electric mixer and add milk, oil and cocoa, beat well and then separate a cup from the mixture.

2- With the rest of the mixture, add the eggs, sugar and vanilla and beat well.

3- Now add the flour and baking powder and mix them with the previous mixture using the electric mixer.

4- Take a pan and coat it well with flour, then place the dough and before that preheat the oven to a temperature of 180 degrees.

5- Place the pan in the oven and let it bake for 15 minutes.


6- Take the pan out of the oven, leave it to cool, then return it to a container to replace the bottom of the face.

7- Take a fork or a thin toothpick and make small holes in the face and sides in a circular motion.

8- Bring the cup in which you first divided the mixture of cocoa and milk and pour it on the face and let it go down through the holes until the heart of the cake absorbs it.

Chocolate sauce
Chocolate sauce

9-Place the cake in the refrigerator until the sauce hardens and serve cold with a warm drink.


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