Layers of happiness .. The way of preparing Russian cake with honey with all its ingredients and secrets will remain the most delicious of confectioners

Layers of happiness .. The way of preparing Russian cake with honey with all its ingredients and secrets will remain the most delicious of confectioners




Layers of happiness .. The way to make Russian honey cake with all its ingredients and secrets will be the most delicious pastry – educate me




















How to make honey cake Russian honey cake is one of the simplest and sweetest desserts. It’s quick and easy to prepare, and the best part is that it’s not like other cakes, so you do not have to worry about it falling or getting stuck, because it will be easier and more sweet for your kids cake.

How to make honey cake

Ingredients of Russian honey cake:

  • 7 tablespoons butter.
  • 4 tablespoons white honey.
  • 1 teaspoon baking soda.
  • 4 onca miell.
  • 3 eggs 1 teaspoon vanilla extract.
  • 3/4 cup brown sugar.
  • a pinch of salt.
  • Cream Ingredients:
  • 200 gr whipped cream.
  • 1 and 1/4 cup powdered sugar.
  • 200 gr lip cream.
  • 200 Fresh cream.

How to Make a Russian Cake |

  • Pour the brown sugar, butter, eggs, vanilla and salt into a bowl and place in a water bath, about a quarter away from the pot, so that it does not touch the water.
  • Then stir constantly until the sugar and butter are dissolved. Extinguish the fire.
  • Then add honey, carbonate and flour until a very soft dough is created.
  • Then wrap in plastic and refrigerate for 10 minutes.
  • Then remove and divide into eight equal pieces of balls of uniform size.
  • Then spread the first part in a silicone grinder to reduce the heat to a very thin thickness.
  • Then flatten it with a baking tray or some other circular shape.
  • Then make holes in it with a fork.
  • It is then placed in a very hot oven at 175 degrees on the grid. until it becomes flat
  • Then we put all the pieces of dough that we cut with the cutting edges of the dough in a bowl, cut them and cut them and set them aside for decoration.
  • Then combine the cream, sugar, yogurt and cheese in a mixing bowl.
  • Mix the ingredients until completely combined and doubled in volume.
  • Then put a piece, then a piece of cream, to make a layer of cake, cover it with cream and then with the minced mass.
  • Put it in the fridge to harden and serve.

In conclusion, the method of preparing honey cake is one of the most delicious and beautiful types of sweets that requires a lot of search engines and with minimal effort and the simplest ways you can do it like a professional.


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