Instead of green salad .. 5 types of salads, serve in Ramadan your family

Salad is one of the basic dishes in the morning and suhoor during the holy month of Ramadan, but some mothers do not deviate from the tradition of serving a salad dish consisting only of vegetables, at a time when there are a large number of different types. delicious salads that are suitable to be part of the fasting month meals.

In the following lines, Al-Shorouk presents 5 different types of salads that can be served during Ramadan.

1 salad with lentils

2 cups boiled lentils.

1 cup chopped green pepper.

1 medium carrot, cut into slices.

2 medium grated tomatoes.

. Bunch of parsley, minced

3 pieces of grated green onions.

– Ingredients for the sauce
3 tablespoons vinegar.

. Teaspoon salt.

2 teaspoons mint.

3 tablespoons olive oil.

How to prepare

1- Drain the lentils well.

2- Put all the ingredients in a serving bowl.

3- In another small bowl, mix the sauce ingredients well and add it to the salad just before eating.

4- Serve the salad cold.

This amount is enough for 4 people and requires 20 minutes to prepare.

2. Yogurt salad with cucumber

a quarter kilogram of minced cucumber.

liter of yogurt.

A clove of garlic.

A quarter teaspoon of salt.

3 tablespoons chopped dry mint.

How to prepare:

1- Wash the cucumbers well, then cut them into equal slices and place them in a side dish until used.

2- Meanwhile, grind the garlic and salt well, then add the milk and stir well.

3- Add the minced cucumber and continue to mix, then add the dried mint and continue to stir until you get a cohesive mass.

4- Place the salad on a serving plate and serve cold on the table.

This type of salad is enough for 3 people and requires 30 minutes to prepare.

3. Arugula salad with apple

A small herd of watermelon.

An apple cut into slices.

Half a cup of sliced ​​radish.

Half a cup of lemon juice.

Two tablespoons of olive oil.

Half a teaspoon of salt.

. Teaspoon black pepper.

How to prepare:

1- In a medium-sized bowl, mix the carrots, apples and radishes and mix well.

2- Then add salt, lemon juice and olive oil and continue to mix until homogeneous.

3- Then we throw it in a serving dish and leave it in the fridge for about an hour, then we take it out and serve it cold.

This salad serves 4 people and requires 35 minutes to prepare.

4. Cabbage salad

A glass and a half of grated carrots.

Four cups of cabbage, cut into slices.

A quarter cup of yogurt.

A quarter cup of sugar.

A quarter cup of mayonnaise.

A tablespoon of lemon juice.

Top with pepper to taste.

A tablespoon of vinegar.

A quarter teaspoon of salt.

A small minced onion.

How to prepare:

1- Mix all the ingredients well, except the cabbage and carrots, then cover the mass and leave for a quarter of an hour.

2- Then add the carrots and cabbage to the mixture.

3- Cover the salad and place it in the fridge for about three hours, after the necessary time has passed, serve the cabbage salads.

It takes 20 minutes to prepare, serves 5 people.

5. Corn salad with mayonnaise

300 gr corn (fresh or canned).

One hundred and fifty grams of mayonnaise.

A tablespoon of olive oil.

pinch of salt.

pull a large spoonful of sugar.

Half a glass of cold water.

A piece of tomato.

Sweet peppers in three colors (green, yellow and red).

200 g of boiled pasta.

Lemon juice.

Preparation steps:

1- Boil the pasta with boiling water and let it cool after baking with a little olive oil on them so that they do not stick to each other.

2- Cut the tomatoes and sweet peppers into small squares.

3- Mix mayonnaise, olive oil, sugar, salt, water and lemon in a large bowl.

4- Add the corn to the mayonnaise mixture, oil, sugar, salt and water. Add the vegetables and mix well.

5- Add the boiled pasta after we have filtered it well from the water, then leave the salad covered for a quarter of an hour before serving and place it in the fridge until the taste is homogeneous.

The salad is enough for 4 people, and the preparation takes 20 minutes.