How to prepare green molokhia casserole with delicious taste, light green and special color

How to prepare green molokhia casserole with delicious taste, light green and special color




How to prepare green molokhia casserole with delicious taste, light green and special color – Culture with





















Green casserole Molokhia It is characterized by a special, delicious and very tasty taste, and the way of its preparation is very simple and straightforward, and the green commodity is preferred by many because of its delicious taste and does not require much effort and time during its preparation. .

There are many other special and delicious recipes that can be prepared at home easily, such as the method of making fried cheese fingers and also toasted pizza with toasted bread, as well as the way of preparing the cake of delicious hohos, as well as the method of preparing crunchy Kentucky chicken, and we will learn about the following in this article through the Thaqafni website How to make casserole with green mallow.

How to prepare green molokhia casserole with delicious taste, light green and special color
How to prepare green molokhia casserole with delicious taste, light green and special color

Ingredients of Molokhia green casserole

This delicious and special recipe consists of very simple and easily available ingredients and its ingredients are as follows:

  • Three and a half tablespoons of crushed garlic, not minced.
  • spoon ghee
  • A teaspoon of ground coriander.
  • One kilogram mallow lathe.
  • Two liters of meat soup.
  • A cube of vegetable juice.

How to prepare

In this article, through Thaqafni’s page, we will learn how to make green molokhia casserole and how to prepare it as follows:

  • We wash the mallow leaves well, then dry it.
  • Then we sew the goods with a lathe, not with a kibe.
  • Then we put the soup in a pot on the fire until it heats up.
  • And once the soup is warm, add to the soup half a spoon of crushed garlic and a cube of vegetable broth.
  • Then we add to the soup the amount of moloki we have mixed, stir them together and let them simmer in the soup for about three-five minutes until they cool down.
  • And we should not let it simmer for a long time to preserve the light green color without it.
  • Then fry the garlic with ghee and add a teaspoon of ground coriander.
  • And stir the garlic in the fire with the coriander until it takes on a golden color.
  • Then add the garlic to the mollusk and mix well with each other.
  • Afterwards, the green merchandise is ready to eat and happy and healing.
  • It can be eaten with rice with noodles or local bread, or drunk as it is, as a soup and for pleasure and healing.

How to Make Daqoos Salad |

ingredients

  • Half a kilo of tomatoes.
  • A piece of bell pepper.
  • Five cloves of garlic.
  • Chili pepper.
  • A quarter cup of vinegar.
  • a quarter cup of lemon juice.
  • Half a cup of minced green coriander.
  • A teaspoon of cumin.
  • A teaspoon of dried coriander.
  • Salt, to taste.
  • Black pepper to taste.

How to prepare

  • We cut the tomatoes in the oven and it should be in the oven and not in the blender so that the texture does not soften.
  • Then grind the bell pepper, chili pepper and garlic with spices, vinegar and lemon juice.
  • Then mix all the ingredients well.
  • Then we add chopped green coriander to the mixture and then the salad is ready to eat and will be happy and healing.

Ingredients of the mixture of seven spices

  • A teaspoon of nutmeg.
  • A tablespoon of ground, crushed coriander.
  • And a tablespoon full of cloves.
  • A tablespoon of ground cumin.
  • spoons of black pepper.
  • And a teaspoon of cardamom or ground cardamom.
  • A teaspoon of cinnamon.

How to prepare

  • Grind all the ingredients well in a blender until you get a smooth homogeneous mass.
  • Then the mixture of seven spices is ready for use and happiness and healing.

How to Make Hot Jalapeno Sauce |

ingredients

  • Half a cup of pickled peppers and minced jalapeno.
  • Kuti kosi.
  • Two teaspoons of hot sauce.
  • tablespoons ketchup.
  • Sprinkle with chili.
  • The juice of half a lemon.
  • A spoonful of mayonnaise.
  • Half a teaspoon of garlic powder.
  • top of paprika

How to prepare

  • Mix all the ingredients well together until all the ingredients are homogeneous and become a single mass.
  • Then the sauce is ready to eat and happy and healing.

How to make tahini salad

Tahini salad consists of simple ingredients found in most homes, it is also eaten with lots of grills, including chicken fillet and its ingredients are as follows:

  • A quarter cup of raw tahini.
  • 3 cloves of crushed garlic.
  • Two tablespoons of vinegar.
  • tablespoons vegetable oil.
  • 3 tablespoons flour.
  • Half a teaspoon of salt
  • Half a teaspoon of cumin.

How to prepare

  • We mix all the ingredients together and then it is ready for use and happiness and healing.


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