How to make teriyaki chicken wings – Albilad Newspaper

How to make teriyaki chicken wings – Albilad Newspaper

Simple recipe for chicken wings with teriyaki sauce

Ingredients needed
chicken wings
tablespoons baking powder
1 teaspoon salt
A pinch of black pepper to taste
chopped green onions for garnish (optional)
Sesame seeds for decoration (optional)

Teriyaki Thieves
1 1/4 cups separated water
1/4 cup soy sauce
1/4 cup light brown sugar
2 tablespoons honey
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons cornstarch

The way it works

Chicken wings
Preheat oven to 400 degrees Fahrenheit
Cover with a parchment paper tray and place a baking rack with secure wires in the oven
The tray is set aside.
Dry the chicken wings with paper towels, then transfer to a large bowl
Add the baking powder, salt and black pepper to a bowl, then roll the chicken wings until covered
Arrange the chicken wings on the shelf in the pan
Bake the chicken wings for 40-45 minutes or until lightly browned

Teriyaki Thieves
While the chicken is boiling, add 1 cup water, soy sauce, brown sugar, honey, ground ginger and garlic powder to a saucepan over medium heat.
Bring the mixture to a boil, stirring frequently
While the sauce is boiling, add 1/4 cup water and cornstarch to a small bowl and stir until the starch is dissolved.
Pour the mixture into the pot and then bring the sauce to a boil again while stirring.
Once it boils, cook for 1-2 minutes or until the desired thickness is reached
Remove the teriyaki sauce from the heat and let cool slightly, about 5-10 minutes
Once the chicken wings are cooked, place in a large bowl and pour over them 3/4 of the cup with the prepared teriyaki sauce and stir until covered with the sauce.
Serve the teriyaki chicken wings immediately with green onions and sesame seeds

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