How to make Signari fish in its origin, like restaurants, with a light, fast, tasty and very nutritious spice

How to make Signari fish in its origin, like restaurants, with a light, fast, tasty and very nutritious spice

We tell you the details of the news of our most important and latest visitors How to cook sangari fish according to its origin in the following article

Omar Shuwail – Jeddah The way fish works according to its origin, like restaurants, fish is a highly nutritious food that contains very high nutritional values ​​that help build the body and strengthen muscles and teeth. Therefore, all doctors highly recommend eating fish, where it is supposed to eat a fish meal every day. At least once a week, and that is why all mothers are inclined to prepare fish permanently for lunch, and therefore they are inclined to variety in fish recipes, and we will provide you the sweetest, tastiest and most delicious way of fishing, which is the spicy Signari fish in restaurants and shops.

Ingredients of fish Signari

Fish is one of the largest proteins that contains very high nutritional values ​​that benefit the human body and strengthen it, as it is full of nutritional value, but there are some young people and children who do not prefer to eat fish in the usual way . , which is grilled or fried, so we will introduce you to the sweetest and most delicious way of preparing sangari fish with a quick and easy seasoning. Filling vegetables that will improve their wonderful taste and we will start preparing the ingredients, which are:

  • One kilogram of tilapia or mulberry, open at the back.

seasoning

  • 5 tablespoons oil.
  • Half a cup of lemon juice.
  • 2 tablespoons mustard.
  • 5 tablespoons crushed garlic.
  • A tablespoon of cumin.
  • Half a tablespoon of finely dried coriander.
  • 1 tablespoon turmeric.
  • Half a tablespoon of paprika.
  • a quarter teaspoon of ginger.
  • teaspoon black pepper.
  • A quarter and a half teaspoons of chili pepper.

Filling ingredients

  • Large chopped onion.
  • Tomatoes, cut into cubes
  • Sliced ​​green pepper.
  • Sliced ​​yellow pepper.
  • A piece of bell pepper, cut into slices
  • Minced carrots.
  • 2 tablespoons oil.
  • Two cloves of garlic, grated.
  • A cup of green coriander, dill and parsley.
  • 2 tablespoons lemon juice.
  • salt.
  • black pepper.

How to prepare Sinjari fish

There are many nutritional benefits that benefit the human body after eating fish, but there are a large number of people who do not like to eat fish in normal ways, especially children and young people, and therefore we note that all mothers are prone to offer fish. in different and delicious ways to eat their family, and we will give you a way Prepare the most popular fish recipes in restaurants and shops, which is the Sinjar fish, and the method is:

  • First we clean the fish and rinse it well with water by opening the fish from the back, then we dry the fish and let it drain from the water.
  • We then dry the fish with a kitchen towel to completely remove the water stuck in it.
  • Then prepare the spices, put in a bowl with oil, lemon juice, minced garlic, cumin, coriander, chili, turmeric, ginger, mustard, black pepper, salt and stir well.
  • Mix the marinade well with the fish on all sides until marinated.
  • Then bring the baking tray, lay a layer of butter paper and put the fish inside.
  • Prepare the filling, put a pan on the fire and add the oil and when it heats up add the onions and stir well, then add the garlic, minced colored peppers and grated carrots.
  • Fry these ingredients together on medium heat for 5 minutes.
  • Then add the diced tomatoes and mix with the ingredients.
  • Remove the fish filling from the stove and add the parsley, dill and green coriander.
  • Stir the spices together, then add salt, black pepper and lemon juice and mix well.
  • We then spread the filling over the fish in the fish belly.
  • Then place the lemon slices on the Alsnjary fish.
  • Place the pan in the oven and heat at 180 degrees until the fish is cooked within 25 minutes, with the grill on for the last 3 minutes to get the color of the grill.
  • Take it out of the oven and serve it with Sayadiyah rice.

Secrets of preparing Sinjar fish

We will give you some secrets for the success of sangari fish in the oven:

  • The type of fish should be good and fresh.
  • Also, the size of the fish should be medium, not small, to get the right leveling.
  • It is preferable to place it in the solution after cleaning so that the fish meat becomes soft and tasty and to ensure the smell of the fish and its purity from the inside.

tahini salad

We will show you how to prepare tahini salad Ingredients are:

  • A cup of liquid tahini.
  • A quarter cup of vinegar.
  • A box of yogurt.
  • 2 tablespoons lemon juice.
  • Half a teaspoon of salt.
  • A quarter of a teaspoon of cumin.
  • A pinch of black pepper.
  • warm water.
  • Sprinkle with chili.

How to prepare tahini salad

There are many appetizers and foods that should be presented at the fish food table and this is because it helps open the appetite and gives the fish a very special taste and the most important of these appetizers is the tahini salad with yogurt. , as it makes the Signari fish easier. The preparation is easy and cheap as we mentioned and the method is:

  • Place the liquid tahini in a large bowl and add the yoghurt, vinegar and lemon juice.
  • Mix these ingredients well, then add salt, black pepper and cumin and stir together.
  • You will notice that the consistency is aggravated, add a little water to the mixture, you will get the desired consistency.
  • Then place the tahini salad on a serving platter, toss with a splash of chili and serve with the Singari fish.

We have told you, our dear visitors, the most important details about the news of how Signar fish works on its origins, such as the light, fast, tasty and very nutritious restaurants in Dot Al Khaleej in this article . We hope we have provided you with all the details clearly and with more reliability and transparency. Free through our alert system in your browser or by joining the mailing list and we look forward to offering you everything new.

We should also remind you that this content has already been published on the Thaqafni website, and Dot Al Khaleej’s editorial staff may have verified, modified or quoted it, or it may have been completely transferred, and you can read and follow the developments of this news by main source.

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