How to make panda cake, the lightest cold layer cake with ingredients all from your kitchen

How to make panda cake, the lightest cold layer cake with ingredients all from your kitchen

How to make panda cake, the lightest cold layer cake with ingredients all from your kitchen, we share with you in today’s recipe how to make panda cake easily at home without having to buy it from abroad. Panda cake is one of the most popular desserts served especially on holidays and birthdays, as it consists of three delicious layers with a layer of chocolate ganache and is characterized by an extremely wonderful taste without exotic ingredients at the same time. .

How to Make Panda Cake |

Now we will divide the ingredients of the panda cake according to each layer separately, where the cookie layer consists of the following ingredients:

  • 200 grams of each type of biscuit.
  • 4 tablespoons sugar + 3 tablespoons cocoa.
  • Half a glass of water.
  • 4 tablespoons butter.

The second layer of panda cake consists of the following ingredients:

  • 3 cups only a quarter of milk.
  • Half a cup of sugar.
  • 3 tablespoons flour + 4 tablespoons starch.
  • Vanilla + pinch of salt.
  • tablespoons butter.

The third layer consists of only two components:

  • Small package with Chantilly cream.
  • Half a cup of cold milk.

To prepare the chocolate ganache, we will bring the following:

  • Half a cup of chocolate.
  • Half a cup of whole milk.
  • tablespoons butter.

First we start with the layer of biscuits where we prepare a suitable container and in it we add sugar, cocoa, water and butter, then we mix these ingredients in the cold, then we put them on the fire, we stir them and let them boil for two . minutes until the liquids evaporate and then remove from the heat and leave until completely cooled. On the other hand bring the amount and Break the biscuit into small pieces, then throw the prepared mass with cocoa and stir well. In a pan small Pyrex measuring approximately 20, we empty the biscuit mass, distribute it evenly by pressing it until it hardens, then we place it in the fridge until it hardens and now we prepare the second layer.

Simple panda cake

In a suitable bowl pour the milk, sugar, flour, starch and vanilla, then mix together the ingredients in the cold, then raise the heat with constant stirring and when you notice that the mass starts to harden, add butter and salt. continue stirring until the butter melts and we get a creamy mass. Gently take the pan out of the fridge then throw this mass and distribute it evenly then put it back in the fridge until we prepare the cream layer. Chantilly.

Add the Chantilly cream to the cold milk and then beat it using the electric mixer until you get a cohesive texture and after the cohesion of the second layer we add the layer of Chantilly cream and distribute it evenly and then we put it back in. refrigerate until fully set, about an hour, then add the chocolate pieces to a bowl of milk and butter, then place the pot on the fire, stir well until you get a homogeneous structure and then let it cool completely. then we pour the chocolate mass (ganashi) on the layer of Chantilly cream, then we put it in the fridge for the last time for two-three hours, after which the cake is cut and served.

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