How to make original Lebanese taboo .. “A quick and tasty recipe that kids will love.”

How to make original Lebanese taboo .. “A quick and tasty recipe that kids will love.”


Many housewives are looking for a way to make the original Lebanese taboo because of its delicious taste and the fact that it contains so many nutrients, which makes it contain some of the benefits that the body needs. Children agree to take it lightly as a kind of change. .

Below, we monitor the original Lebanese tabbouleh method, by chef Sally Fouad, through her program, Sweet and Sweet, which airs on CBC Sofra.

How to make the original Lebanese taboo


3 bunches of minced parsley

Half a cup of bulgur

A quarter of a bunch of mint, finely chopped

finely chopped onion

3 tomatoes

a quarter cup of lemon juice

3 tablespoons pomegranate molasses

A quarter cup of olive oil

A text spoon with cinnamon blessing


Salt and pepper

How to prepare the original Lebanese taboo

– For the original Lebanese tabbouleh method, you must first soak the bulgur in lemon juice, and leave it for a while.

– Rub the minced onions with spices and finely cinnamon, then leave the mixture.

Put the parsley, tomatoes, mint and bulgur in a deep bowl and then mix all the ingredients using a spoon.

– Add pomegranate molasses, salt, pepper and lemon.

Pour olive oil over all the ingredients and then they are ready to serve.

How to make fattoush

2 tomatoes

3 onions.

Half a cup of mint.

2 well-baked Shami bread, cut into small pieces.

2 red peppers.

Lettuce package.

A tablespoon of olive oil.

radish package.

2 cloves garlic

6 tablespoons lemon juice.

How to prepare Fattoush

Cut tomatoes, cucumbers, radishes and peppers into small pieces.

– Crush the mint, parsley into small pieces and place the lettuce in a deep bowl.

Mix the ingredients well and sprinkle with sumac.

Season the salad with minced garlic, olive oil, salt and lemon juice.

– Bring a serving dish and place in it the acidified bread and then the other vegetable ingredients.

Add the garlic and lemon juice and then serve.

How to Make Beet Salad Like Restaurants |


500 grams of beets

yellow corn box

1 green pepper

1 medium onion

1 cup lemon juice

1 cup oil

1 cup vinegar

1 teaspoon black pepper

2 tablespoons salt

1 teaspoon olive oil

ice cubes to prepare

How to prepare beet salad

Put a large amount of water in a deep saucepan over medium heat and bring to a boil.

Chop the beets into medium pieces.

Then place the beets in boiling water and leave for a few minutes to be soft.

Put water and ice cubes in a deep bowl.

Beets can be extracted from boiling water and then immediately placed in a bowl of ice water.

Leave in ice water for a few minutes.

– Cut the peppers on the board for this in the form of slices.

Cut the onions into very thin slices.

– In another deep dish, add lemon, vinegar, salt, pepper and oil and continue to stir using a shovel, then place the onions with the mixture, then add the corn to make the salad.

Put all the ingredients in a serving dish.


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