How to Make Ordinary Chocolate Fragile Cake |

How to Make Ordinary Chocolate Fragile Cake |

Are you looking for delicious recipes that do not require much time and effort? What do you think of the chocolate crumb cake experience? We put it in your hands How to Make Ordinary Chocolate Fragile Cake | In your kitchen .. step by step.

How to Make Ordinary Chocolate Fragile Cake |

Cake ingredients:

  • 2 (eggs), room temperature.
  • 1 cup (oil)
  • 1 cup (sugar)
  • 1 cup (liquid milk)
  • 3 tablespoons (cocoa powder)
  • 1 half cup (flour)
  • 1 teaspoon (baking powder)
  • 1 teaspoon (vanilla)
  • 1/4 teaspoon (salt)

How to make brittle chocolate cake:

  • First, in a deep bowl, whisk together the flour, cocoa, baking powder, and salt and set aside.
  • In another deep bowl place the eggs, butter and sugar and beat well with an electric beater until a light-colored mass is obtained.
  • Add the eggs one by one mixing well after each addition, then add the vanilla.
  • Add the flour and cocoa mixture, alternately in batches, stirring constantly until the ingredients come together and the mass becomes creamy and fluffy.
  • Coat the cake pan with butter and flour.
  • Place the prepared pan in the preheated oven at 180 ° C for 45 minutes or until the cake is ready.
  • Remove the cake from the oven and let it cool completely for 10 minutes.
  • And while serving, you can add chocolate sauce to the surface of the cake and enjoy and heal.

Also try: 5 cake recipes with the right ingredients

How to Make Crispy Chocolate Sauce Cake |

Cake ingredients:

  • 1 cup (flour)
  • 1 cup (sugar)
  • 4 (eggs)
  • 4 tablespoons (milk)
  • 3 tablespoons (raw cocoa)
  • 1 tablespoon (baking powder)
  • sprinkle with vanilla
  • 1/4 cup (milk)

Cream Ingredients:

  • 1 pack (whipping cream powder)
  • 1/4 cup (milk)

Chocolate Sauce Ingredients:

  • 1/4 cup (cocoa powder)
  • 1/4 cup (powdered sugar)
  • 1/3 cup (milk)
  • 2 teaspoons (butter)
  • Corn oil
  • Two chocolate fingers, if desired.

How to make the sauce:

  • In a medium-sized bowl, combine cocoa powder, powdered sugar and milk.
  • Stir the ingredients well until the ingredients are homogeneous and then place the pot on medium heat.
  • Stir the mixture on the fire until it boils well.
  • Remove the pot from the heat a little, then add the butter and stir again until the ingredients are mixed.
    A very strong mixture is formed.

How to make crispy chocolate cake with chocolate sauce:

  1. First we prepare the cake, in a deep bowl we place the eggs with the amount of sugar using the electric mixer.
    Until the sugar is completely dissolved, sprinkle with a little vanilla.
  2. Whisk the flour with the cocoa and baking powder until well mixed with each other, then add them to the egg mass and mix gently with the electric mixer until the flour is completely gone.
  3. Gradually add the milk, stirring constantly until the consistency is slightly soft.
  4. Grease a cake pan and sprinkle with flour; To prevent the cake from sticking to the pan, pour the cake mass over it.
  5. Place the pan in the preheated oven at 180 ° C for about a quarter of an hour, until ready.
  6. Now prepare the cream, in a bowl pour the cream powder with the milk and mix it together with the electric mixer
    Until it turns into a strong cream.
  7. Once the cake has cooled, coat it with a layer of cream and then add the cold chocolate sauce.
    Thus, the cake is ready to be served.

Learn more: How to make a sponge cake

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