How to make New Year cake with cream

How to make New Year cake with cream

Wrote: Syed Muhamed

This Disney-inspired cheesecake is the brand’s latest book, in which we get the pink color with some frozen blueberries. However, you can replace red fruit with any other type and the whipped cream cheese and berries we use for another fresh, low-fat cheese, and the following lines will show you how to make a creamy Christmas cake.

Ingredients how to make a birthday cake with cream .. to make the base of the cake

How to Make a Cream Christmas Cake |How to Make a Cream Christmas Cake |

2 eggs (whites and yolks separated)

50 gr white sugar

40 gr pastry flour

20 g of corn starch

For cream cheese and garnish

200 g frozen blueberries, already thawed

500 grams of fat-free cottage cheese.

450 grams of fresh cheese, beaten with yogurt and berries

60 grams of gelatin powder

30 grams of white sugar

40 gr minced coconut, for decoration

nutritional information

Calories

115 calories

hydrates

15 grams

fats

1 gram

protein

10 grams

Ingredients

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How to make the base of the cake

How to Make a Cream Christmas Cake |How to Make a Cream Christmas Cake |

1. Preheat the oven to 180 ° C. We line it with greaseproof paper a removable mold, the diameter of which should be about 26 cm.

2. Place the butterfly on the edges and put the egg whites and sugar in the cup. We drive 1 minute 30 seconds / speed 4.

3. Add the yolks and mix for 5 seconds / speed 4.

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4 Add the flour and cornstarch. Mix 10 sec / speed 3.

5. Remove the butterfly and finish mixing with the spoon. Pour the dough into the mold.

6. Bake for 12-15 minutes. Meanwhile we wash the glass. Once the time has passed, remove it from the oven and let it cool.

7. With a knife, separate the base of the cake from the walls of the mold, place it carefully on a serving plate and reserve it.

With a knife separate the base of the cake from the walls of the mold, place it carefully on a serving plate and reserve it.

Cream cheese and decoration

1. Put 150 gr of blueberries in the cup and press 15 sec / speed 9. Remove to the bowl and keep.

2. In the cup, add the cottage cheese, fresh cheese, beaten with yoghurt, berries, gelatin and sugar. Stir for 1 minute / speed 4.

3. We place the mold ring around the cake again. Spread 3/4 of the cream cheese evenly over the base of the whole cake. Add the irregular spoons of blueberry puree (without reaching the edge of the cake) and add the rest of the cottage cheese cream.

4 Decorate the cake with the remaining blueberries and sprinkle with minced coconut. Let it rest in the fridge for at least a few hours, or overnight, until completely cooled.

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