How to make Jerusalem cake with sesame from delicious light pastries

How to make Jerusalem cake with sesame from delicious light pastries




How to make Jerusalem cake with sesame from delicious light pastries




















How to make Jerusalem cake with sesame bread from cotton wool. This cake sold in the markets of Jerusalem and Nablus in most of the city of Jerusalem is a kind of oven sprinkled with sesame quick and easy recipes that can be made in the home kitchen in more than one way and various forms The basic ingredients in the preparation of sesame cake recipe Flour and yeast are found in the home kitchen, easy pastries to prepare, light and delicious that can be then eat a cup of hot tea in the morning or evening as a very easy dinner that can be served on happy occasions such as birthdays and social occasions because this cake is preferred by most individuals whether young or old. Today’s recipe for Jerusalem cake with sesame is prepared.

How to prepare Jerusalem cake with sesame

Ingredients:

  • 4 cups white flour for all uses.
  • One and a half tablespoons of instant dry yeast.
  • A teaspoon of fine salt.
  • Half a cup of corn oil.
  • a teaspoon of sugar.
  • 3 tablespoons powdered milk.
  • liters of warm water.

Dough paint.

  • We need half a cup of grape molasses or persimmon molasses, dissolved in half a glass of water.
  • A cup of sesame.

How to prepare Jerusalem cake with sesame

  1. Dissolve the instant yeast and a pinch of sugar in ½ cup of warm water, then leave for a while until it rises and swells.
  2. Sift the flour into a large bowl, then add the oil, salt, a cup of yeast and the milk, then mix the ingredients well.
  3. Begin to add water in stages over the flour mixture while continuing to knead until a soft, smooth dough is created that does not stick to the edges of the bowl.
  4. Roll the dough by hand, cover with an airtight lid and leave in a warm place until fermented for two hours.
  5. After we cut the dough on a surface sprinkled with flour and form it into 7 or 8 round balls, then we place the balls in a pan and cover them with a damp cloth.
  6. Then leave again for an hour until it rests and ferments and doubles in mass.
  7. Roll each piece of dough by hand on a floured surface, then form into a roll or 20 cm long rope, then close from the edges in the shape of a circular disc open in the middle.
  8. Then place the dough disk in the molasses and water mixture, then place directly with the sesame seeds until completely covered.
  9. Spread and expand the dough with your hands in a larger oval shape, then place the sesame pan in a pan lined with butter paper or greased with oil, repeat the same way with the rest of the dough balls.
  10. Bake the sesame pie in the preheated oven at 200 degrees Celsius on the middle shelf and leave it in the oven until it softens and takes on a golden brown color.

Take the cakes out of the oven and cover them immediately after they come out of the oven so that they remain soft and keep the steam inside, then serve with Nabulsi cheese and thyme for breakfast with a cup of mint tea and for healing and pleasure.


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