How to make honey cake – the seventh day

Due to its high nutritional value and delicious taste, many people use honey to bake cakes in Egypt and around the world, and one of the most important desserts that goes into its preparation using honey is this dessert that allows you to diversify through some recipes. and different ways, get acquainted with it, and it is suitable for breakfast and dinner or as a dessert for guests or in the middle of the day after lunch.

How to make honey cream cake:

ingredients

Kilo of sifted flour

A half cup of coarse sugar

5 eggs

150 grams of butter

5 tablespoons honey

2 teaspoons baking soda

For the cream:

150 grams of butter

3 tablespoons flour

2 tablespoons vanilla

3 cups milk

A half cup of sugar

How to prepare:

– Mix all the ingredients for the dough, except the flour in a bowl

– Mix the ingredients together, then place the bowl in a pot of boiling water to make a water bath

Mix together the ingredients for the dough for 15 minutes so that the eggs do not get stuck

When the mass turns golden brown, remove the pan from the steam

Add a little flour to the mixture and mix until the dough sticks

We take the dough and divide it into 5 parts and cover it

– We take a square pan and grease it from the outside, then prepare the first part of the dough and spread it on the back of the pan using a rolling pin.

It is preferred that the tray be warm to facilitate rolling of the dough

– Place the dough in the oven at a temperature of 200 degrees Celsius until the dough is browned.

– Remove the baking pan from the oven and remove the edges with a large knife

Pass the knife between the dough and the pan so that it does not stick

The pan can be shaken so that the cake comes out easily

Follow the previous step with the remaining pieces so that you have 5 slices baked

We turn the sides taken out of the dough in the oven to get a hardened color, then we grind them and press them like bread.

Place the first slice on a plate and spread a generous amount of cream on top

Repeat the step with all the slices with equal amounts of cream between the slices

– Decorate the cake with the edges of the powdered dough

Leave it for at least 6 hours, then wait and serve

How to make cake with molasses and cinnamon

ingredients

3 cups flour

Half a cup of sugar

cup of black honey

Half a cup of ghee

a cup of milk

4 eggs

teaspoon cinnamon

teaspoon vanilla

Pack of baking powder

How to prepare:

– Mix eggs, sugar and ghee in an electric mixer

Add the vanilla and molasses to the mixture and beat it again in the blender

– Mix the flour, baking powder and cinnamon and add them to the previous mass with the milk

Prepare the pan and coat it with a little ghee and flour

– Place the cake mass in the pan and place in the oven at medium temperature until maturing

– Serve warm