How to Make Grilled Hat Kofta, Like Restaurants |

How to Make Grilled Hat Kofta, Like Restaurants |

We show you the news details of our most important and latest visitors How to make grilled hat kofta like restaurants in the following article

Omar Shuwail – Jeddah A large number of people are looking for a way to work Kofta Al Hati Grilled meat is like restaurants. This meatball has a special love. I have a large number whether old or young because it is delicious and has a special taste. From here we offer all followers of the site Thaqafni method of Al-Hati Kofta preparation, in its complete recipe, with the taste of grilled restaurants. Kofta is loved by a large number of Arab countries such as Egypt and Syria Lebanon, Palestine and Jordan.

How to make grilled meatballs


  • Half a kilo of minced meat, thick and not tender.
  • 3 medium grated onions.
  • Fino bread.
  • A small spoon of salt.
  • Half a teaspoon of black pepper.
  • Half a teaspoon of spicy meat.
  • Half a teaspoon of paprika.
  • Half a teaspoon of chili.
  • Half a cup of chopped parsley.
  • cup of water.


We get to a deep dish in which we throw half a kilo of minced meat and the percentage of fat should be 20%, and for the percentage of meat 80%, then we bring another container in which we cut the fine bread and place. on it a cup of water, then let the bread drink the water until it softens and then pour all the spices over the minced meat, salt, black pepper, spices, paprika and parsley.

Squeeze the bread well from the water and place it on the minced meat and remove the water, then squeeze the minced onions, then place the onion pulp on the meat and keep the onion water, then stir the meat with all the ingredients. add well, then leave the meat for an hour before grilling it until it becomes coherent.

  • We prepare the grill, light the charcoal on the stove, then light the charcoal on the grill, divide the meat into balls and start to place it on the grill in the shape of fingers and with the individual we use the onion water to spread it. him.
  • Leave the meat halves for five minutes, mixing them constantly and with the mixture, bring a brush to pour the onion water into the meatball halves until it is completely cooked, then prepare a dish with chopped parsley and throw the meatballs after they are ripe. and serve hot next to it a special sesame salad served next to all the grills.
  • It is also offered to make meatballs in the oven without using a grill, if there is no grill you can make meatballs with your fingers and place them in the pan and there is a space between each finger and the other and put it in the pan. in the oven until the kofta is cooked.
  • While placing the meatballs in the oven, bring a piece of charcoal and place it on the fire and then bring a sheet of noodles and place the hot coals, then place the charcoal paper in the middle of the pan. and the meatballs may have matured and we add a little oil to the burning coals and close the pan with a large lid so that we do not get the aroma and so the meatballs smell like grill and charcoal.

How to make tahini salad at home


  • Half a cup of flour.
  • Half a cup of lemon juice.
  • A small spoon of salt.
  • Half a clove of garlic.
  • ΒΌ cup of water


Pour half a cup of flour in a deep bowl then dissolve with lemon juice then add the rest of the ingredients and finally gradually add water until it becomes a creamy mass and a thousand here.

How to Make Kofta Balls |

There is another way to make the meatballs, so we make the meatball dough into equal balls, bring a pan coated with some fat, oil or ghee and put it on the fire, stirring constantly slowly until it is done. fully cooked.Then pour the oil over the charcoal and immediately cover the pan.

The purpose is for the meatballs to smell like coal and thus taste like they are fully grilled. Next to it is served green salad and sesame paste. You can make basmati curry rice. Served next to the grilled meatball Number i great restaurants.Skarat where we put rice with nuts and a variety of different spices like curry, cinnamon sticks, laurel and cardamom, all these spices give a very special taste and a thousand here.

We have shown you, our dear visitors, the most important details about the news on how to make grilled hats, like the restaurants in Dot Al Khaleej, in this article and we hope we have given you all the details clearly and more. reliability and transparency If you want to follow more of our news, you can subscribe for free with us through our alert system in your browser or by joining the mailing list, we look forward to offering you everything new.

We should also remind you that this content has already been published on the Thaqafni website, and Dot Al Khaleej’s editorial staff may have verified, modified or quoted it, or it may have been completely transferred, and you can read and follow the developments of this news by main source.


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