How to Make Grilled Chicken with Balsamic Vinegar at Home |

How to Make Grilled Chicken with Balsamic Vinegar at Home |




How to Make Grilled Chicken with Balsamic Vinegar at Home |




















Grilled chicken with balsamic vinegar is a simple recipe. Today we present its ingredients and the way of preparation in detail. We chose it because it is easy to prepare and fast, which makes it suitable in summer when it is it is difficult for housewives to spend a lot of time in the kitchen and in the face of heat, and chicken is one of the types of meat whose recipes do not end We are always discovering new and innovative recipes from it to the old traditional ones like boneless chicken . and many more we have presented to you.

Ingredients for grilled chicken

  • In this recipe we use boneless chicken thighs.
  • We need 8 pieces of boneless chicken thighs.
  • 2 tablespoons balsamic vinegar.
  • 2 tablespoons butter.
  • 1/3 cup bee honey.
  • 3 to 4 cloves garlic, grated.
  • salt.
  • black pepper.

Grilled chicken with balsamic vinegar

  • First we prepare the boneless chicken thighs and prepare to marinate them.
  • Melt the butter on the stove or you can use it at room temperature.
  • In a deep bowl pour the melted butter, honey and balsamic vinegar and mix well.
  • Add salt, black pepper, minced garlic and stir to mix.
  • Put the chicken pieces in the spice mixture and mix well.
  • Then place in the fridge for at least an hour to get the best results from grilled chicken with balsamic vinegar.
  • This step can be done at any time of the day and at the moment of feeding comes the adjustment step, which requires only a little time, so the whole recipe is easy to prepare and quick.
  • When the cooking is over, prepare the grill, place it on the stove and let it heat up (note that if you do not have a pan, you can use any pan or skillet, as long as it is made of a non-stick pan).
  • Take the chicken pieces out of the fridge and place them on the hot grill over the fire and leave them until they turn brown, then place them on the other side.
  • It will take you about 10 minutes for each face.
  • When fully cooked, remove the grilled chicken pieces with balsamic vinegar from the stove and serve with any dish you see fit, with basmati rice, mashed potatoes or chips and of course a cool, refreshing green salad.


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