Grape leaves are considered one of the best foods that can be eaten at parties and family gatherings. It is an integrated meal that can be eaten with pieces of meat or grilled chicken, so we review in this report how to cook stuffed grape leaves. in an easy and quick way, which is characterized by its delicious delicious taste, as the chef Fatima Abdel Moneim showed showed that it is known to contain many nutrients beneficial to the body, and can be prepared with a green molokhia dish, a green. plate of salad, or a plate of poppy seeds with lemon.
How to make stuffed grape leaves:
Ingredients:
Half a kilo of boiled grape leaves.
2 large glasses of tomato juice.
parsley.
Minced onion.
A tablespoon of local or vegetable ghee.
Stuffed salt and spices.
2 cups chicken or beef juice.
2 cups white rice, well washed and drained.
How to prepare grape leaves:
Prepare a suitable dish and add the gin with the onions and mix well for two minutes, then add the tomato juice, salt and spices to the filling, leave the tomatoes on the fire until the mass thickens, then add the minced parsley and rice, adding well stirred. bowl with the addition of onion and tomato slices, then fill the grape leaves with the rice mixture and place in a regular and orderly manner, when done, add the juice with a spoonful of ghee and simmer the grape leaves on high heat . for 10 minutes, then lower the heat and simmer for 40 minutes. Serve the grape slices hot with chicken, meat or duck.
grape leaves
grape leaves
grape leaves
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