How to make fried chicken balls with a magic and easy recipe

How to make fried chicken balls with a magic and easy recipe




How to make fried chicken balls with a magic and easy recipe





















How to make fried chicken balls, which is one of the most famous French dishes and today is presented to you place thaqafniwhere there are many ways to make french fried chicken balls, but here we have chosen the best and easiest ways at all and less economical, so that the new girlfriend owns all the chicken dishes and cooking in. global cuisineAnd because chicken is one of my favorite species White meat It is also full of great nutritional value and benefits for human beings.

Ingredients and ingredients for how to prepare fried chicken balls

  • 1 kg of minced chicken.
  • Half a cup of finely chopped tailcoat, or as needed.
  • 1 minced onion.
  • 70 gr chopped fresh coriander.
  • 1 tablespoon paprika.
  • A teaspoon of table salt.
  • Oil for blush with a quarter liter.
  • tablespoons e soft cumin crushed;
  • 4 tablespoons flour.
  • 1 teaspoon black pepper.

How to work and prepare

Ingredients and ingredients for how to prepare fried chicken balls

To make French chicken balls with delicious and tasty flavor we have to do all the steps in order and put the specified ingredients as they are and we have to be careful when adding salt and black pepper because we can break down. food, and now with the method and steps of work in order.

  • Or not: we mix minced chicken Mix well with the minced onions and leave for a few minutes so that each of the other ingredients is well absorbed.
  • Secondly: Then place it in a large bowl and place the coriander, cumin, pepper, salt, pepper on top and mix and mix well this time and be careful not to add too many ingredients.
  • The third: We form the chicken dough that we have prepared before in small or medium balls according to the size we want and we place them in a pan lined with aluminum foil or any insulator that we use in the kitchen.
  • Fourthly: Heat the oil and meanwhile cover the balls with flour, but the excess must be removed and if desired the flour can be dispersed forever.
  • Fifth: my transfer Chicken balls Stir it approximately every 4 minutes, which means that it will not take more than 8 minutes to cook on average in time. We then extract it from the oil, so that it is ready to be eaten directly and blissful and healing.


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