How to make fragile Japanese sponge cake with economical ingredients and safely and easily

How to make fragile Japanese sponge cake with economical ingredients and safely and easily




How to make fragile Japanese sponge cake with economical ingredients and infallibly and easily – educate me





















How to Make a Japanese Cake | sponge, famous Japanese cake Recently, it has spread to the Arab world, but its cost in all Japanese stores is expensive and expensive, but its ingredients are economical., Japanese cake recipe The diverse and special boss Aya Habib introduces through her YouTube channel Japanese method of cake And with ingredients and method, not step by step easier to do Japanese cake Like Japanese shops, it is crunchy, spongy, very soft and in the original way.

How to Make a Japanese Sponge Cake |

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Japanese cake ingredients Economic components:

  • 3 eggs at room temperature.
  • 75 ml (1/3 cup) milk, at room temperature.
  • 50 grams (1/4 cup) sugar.
  • 115 grams (half a cup) cream cheese.
  • 30 grams (1/4 cup) flour.
  • 30 grams (2 tablespoons) butter.
  • A spoonful of vanilla.

Japanese cake recipe

  1. First separate the yolks from the whites and set aside the egg whites.
  2. In a steam bath over medium heat, place the cream cheese and butter until melted and combined.
  3. Mix the egg yolks with the previous mass of cheese, stirring slowly until completely combined.
  4. And in advance we put the flour and starch through a sieve and stir all the ingredients, stirring well.
  5. We put the vanilla and please put a vintage vanilla (we do not use a cheap one) so that the aroma and taste of the eggs are not visible on the Japanese cake.
  6. In a mixer beat the egg whites on medium speed until they change color and consistency and toss with a tablespoon of lemon.
  7. Pour the sugar over the egg whites beating them on medium speed and take time.
  8. Place the meringue mixture on top of the flour mixture and mix slowly from bottom to top.
  9. In a non-stick pan, size 21, toss the butter paper all over the pan and sides and place Mix for Japanese cakes sponge;
  10. Put the pan in a larger pan with water (left with water vapor) and put them in the oven and turn on the oven from below for only a full hour.
  11. In the end, in just two minutes, we light it from above so that the Japanese cake gets the color from the face and we take it out for presentation. Previous How to prepare coffee cake And we are done How to Make a Japanese Cake |.


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