How to make delicious icing cake at home with simple, straightforward and inexpensive steps

How to make delicious icing cake at home with simple, straightforward and inexpensive steps

How to make a delicious cream cake at home with simple, easy and cheap steps – educate me

considered as cream cake, It is one of the best types of sweets that gives you the feeling of satiety for a long time, it is considered as one of the best types of sweets that is brittle and easy on the stomach and many adults and children agree to eat it . contains a wonderful and delicious taste, and women are always looking for light and easy foods to offer to their families, so we always advise women to make this delicious cake for their children, this cake contains a large percentage of nutrients that the body of children needs during their day, because it contains useful ingredients for the body such as yogurt, eggs, flour, etc., so we will introduce you through our news site, I have a way of working cream cake Delicious home with easy steps accessible to all.

Cream cake ingredients

Familiarize yourself with the components of the job cream cake At home, they are as follows:

  • 2 cups flour.
  • A large spoonful of baking powder.
  • A large spoonful of vinegar.
  • Three eggs.
  • a cup of sugar.
  • a cup of milk.
  • Half a cup of oil.
  • 3 packs of vanilla.
  • pinch of salt


For the cream: –

  • Three glasses of milk.
  • Five tablespoons of whipped cream.
  • 4 tablespoons sugar.
  • A cup of chocolate chips.

How to prepare

We will learn simple steps to do cream cake The delicacies at home are as follows:

  1. Beat the oil, sugar, eggs, vanilla and vinegar in a blender until well combined.
  2. Mix the flour, baking powder and salt, then add the milk and egg mixture to the flour mixture and mix well.
  3. The mixture is then poured into a greased pan and then placed in the oven at 180 degrees Celsius until fully cooked.
  4. Let the cake cool and remove the face with a knife, then mix the milk, cream and sugar on the fire until boiling.
  5. When the texture becomes thick, pieces of chocolate are added to the cream mixture while it is hot and stirred constantly.
  6. The cream is placed after it has cooled slightly on the face of the cake, then it is placed in the refrigerator until the mass hardens, then it is cut and served cold with here and the lips.

The most important tips for a successful cream cake recipe

There are some tips to ensure the success of the cake recipe, some of which are as follows:

  • The oven should be preheated before you start preparing the cake.
  • All ingredients should be at room temperature.
  • Sift the flour once or twice to get an excellent result.
  • Adhere to the correct amount of ingredients.
  • Do not add flour to liquid substances.

How to Make Cream Cake with Biscuits |

We will learn about the steps of the job Cream cake with biscuits At home, the simplest steps are as follows:

  1. Melt the butter in a saucepan over medium heat, then crush the biscuits in a small bowl, add the butter, then mix the mixture well for 5 minutes, until the ingredients are completely homogeneous.
  2. Remove the pan from the heat and pour the mixture into the bottom of the cake pan and distribute it evenly. In a saucepan over low heat, mix the cream powder with the vanilla and sugar and leave the mixture for 4 to 3 minutes.
  3. Gradually add the milk with constant beating, until the mass boils and heats up, remove the pot from the heat and spread the cream mass over the layer of biscuits.
  4. Leave the mold aside for about 40 minutes, until the cream has cooled and hardened, then decorate the face with a layer of pana cream.

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