How to make creamy vegetable soup .. «Easy recipe for a meal with all the benefits»

How to make creamy vegetable soup .. «Easy recipe for a meal with all the benefits»

kitchen

How to Make Creamy Vegetable Soup |

Creamy vegetable soup is one of the foods that adults love more because of its delicious taste and mothers prefer to prepare it because it is easy and has many important benefits for the body, but most children do not like soup with vegetables only without any additives. so we will introduce you to how to make creamy vegetable soup for your kids to eat And they get the benefits of vegetables.

How to Make Creamy Vegetable Soup |

Chicken kitchen offers you how to prepare creamy vegetable soup, according to what chef Ghada Jamil, presenter of the program “Tfazaloa Us” broadcast on CBC Sofra channel.

ingredients

2 boiled carrots

Boiled chicken breasts, cut into cubes

2 boiled onions

5 cloves of boiled garlic

2 boiled zucchini

2 diced potatoes

boiled celery

Mushrooms

PRECISION

A cup of cream

Butter

cubic stock

Salt and black pepper

Method:

First: Put the butter in a large saucepan over medium heat, then add the flour and stir constantly, then add the onions and celery and sauté for 3 minutes until the onions are softened, then add the carrots and zucchini while stirring. constantly. 5 minutes Prepare the mushrooms in a small bowl with a tablespoon of oil, leave until softened and then place on the soup.

Second: Add the boiled chicken breasts, then place the cup with the cream, stir well and leave them to boil, then place them on low heat with the lid closed for 20 minutes until the vegetables are tender.

Third: With a hand blender or blender we mix the soup with each other so that there are no pieces, then we place it in a serving dish and decorate it with pieces of parsley.

How to Make Creamy Chicken Soup |

Creamy chicken soup is one of the most favorite hot appetizers for everyone because of its delicious and tasty taste. Hen Kitchen offers you how to make creamy chicken soup according to the method of Chef Amira Shanab, presenter of the program ” The princess in the kitchen. , which airs on CBC Sofra.

ingredients

Sliced ​​mushrooms

Chicken breast

Lemon juice

Butter

Chopped onion

Fresh thyme

generous

PRECISION

Chicken soup

Minced parsley

minced garlic

Salt

black pepper

Method:

First: Put the butter in a large hot pot, add the chicken breast, salt, black pepper and fresh thyme and mix well until it takes on a white color.

Second: Add the onions and garlic stirring constantly, with the need not to change the color of the onions and garlic to preserve the white color of the soup, add a tablespoon of flour and mushroom slices, then add the lemon juice and the juice, mix good. and leave until cooked.

Third: Add a cup of cream to the soup, then place the parsley and let it simmer just one boil, then remove from the heat and place in a serving dish.

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