How to make chocolate cake is easy, crunchy, irresistible and economical

How to make chocolate cake is easy, crunchy, irresistible and economical

Chocolate cake is one of the tastiest and most delicious types of sweets and is presented as a type of dessert in many cases, and chocolate cake is preferred by many of all ages, children and adults, so we will mention in these the following lines how. to prepare chocolate cake with ease and with simple and conscious ingredients as below.

Chocolate is one of the causes of happiness because it contains the hormone dopamine, which elevates sad mood to happiness.

How to prepare chocolate cake

To make chocolate cake, we will take a few steps and bring these ingredients:

Cake ingredients:

  • Two cups of sugar.
  • Two eggs.
  • Half a cup of corn oil.
  • Three-quarters of a cup of sugar-free cocoa powder.
  • One cup and three-quarters of a cup of multi-purpose sifted flour.
  • Half a cup of ghee.
  • a glass of milk;
  • a cup of boiling water.
  • A small spoon of salt.
  • A teaspoon of liquid vanilla.
  • The amount of one and a half teaspoons of baking soda.
  • A teaspoon of baking powder.

Cream Ingredients:

  • A half cup of sugar.
  • Two tablespoons of liquid milk.
  • Some drops of food coloring.

How to prepare the cake

  • Bring a pan coated with a little vegetable ghee, then sprinkle a small amount of flour over the ghee to line the sides and bottom of the pan and set the pan aside to prepare the cake.
  • Sift the flour and cocoa, as well as the baking powder and a tablespoon of baking soda, then place the ingredients in the bowl of the electric mixer, then turn on the mixer at the lowest speed until the ingredients are mixed.
  • We then descend with the amount of milk as well as oil, eggs and vanilla given the continuation of the mixing process at medium speed, then descend into a cup of boiling water with the mixture for one minute to take. a coherent and homogeneous texture.
  • The mixture is then poured into the previously registered pan and the chocolate cake is baked in the preheated oven at 180 ° C for forty minutes until the cake is baked and takes on a golden color and the cake is removed from the oven and left in the oven. cool until the cream is ready.
  • Bring a large bowl and pour in the fine sugar and amount of milk, then stir the mass using a fork until the mass becomes smooth and with a cohesive structure.
  • Then add a few drops of food coloring with the mixture until it mixes with the cream, then spread the cream on the side of the cake and serve it here and the lips.

The way of preparing chocolate cake is one of the most popular foods that women are looking for because all children prefer to eat it over the rest of the cakes and it does not need many ingredients because it is made like an ordinary cake by adding cocoa. and chocolate, and we will learn in this article about an easy and quick way to make Chocolate cake as ready.

Chocolate cake is one of the most popular sweets that many adults and children accept because it tastes beautiful and wonderful. One of the easiest ways to make sweets at home is chocolate cake.

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