How to Make Chocolate Cake in Half an Hour |

How to Make Chocolate Cake in Half an Hour |

“Chocolate” is a dessert that many people agree to love, so we find girls who agree to eat it in large quantities, as it represents the love of many of them, so there are many desserts that depend on chocolate that some of them try . to try and prepare at home, those that require many steps that require the preparation of a pan, so if you are a fan of it, we offer you how to make a chocolate cake through simple and straightforward steps, quoting from the page “POPLAR“.

Chocolate cake ingredients

Chocolate Cake Recipe (1)
How to Make Chocolate Cake |

2 cups sugar

1 cup of flour

¾ cup of sugar-free cocoa powder

1 ½ teaspoon baking powder “yeast”

1 teaspoon baking soda

Chocolate Cake Recipe (1)
How to Make Chocolate Cake |

· 1 teaspoon salt

2 eggs

1 cup milk

2 teaspoons vanilla

1 glass of boiling water

How to Make Chocolate Cake |

Chocolate Cake Recipe (2)
How to Make Chocolate Cake |

The oven is heated to 350 degrees.

Bring a bowl and bring the flour into it

The amount of cocoa is placed with baking soda, “baking powder”, and baking powder “yeast”, as well as “sieved” on the flour, to remove the grains.

Add the fine sugar to get rid of the lumps in it, if any.

A hole is made in the center of the bowl to gradually insert the milk into it.

Add the vanilla to the milk before mixing it with the flour and cocoa.

Chocolate Cake Recipe (3)
How to Make Chocolate Cake |

Place the eggs on top of the milk and vanilla.

Use the electric mixer to mix the flour, milk and eggs and mix them all well.

Gradually add boiling water while mixing.

Place the mixture evenly on two separate trays of the same size.

Place the cake in the oven for 30 to 35 minutes.

We use the knife after that period to test the maturity of the chocolate cake.

Leave it in the oven to cool for 10 minutes after turning off the heat.

Take the chocolate cake out of the oven, take it out of the pan and place it in a wire sieve.

Place the two layers on top of each other with a quantity of chocolate cream between them and decorate with a final layer all of the same cream and you can use chocolate with chocolate to decorate and serve cold after you put it in the fridge . until it holds.

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