How to make chicken stuffed with rice, step by step and enjoy a very tasty and special recipe

How to make chicken stuffed with rice, step by step and enjoy a very tasty and special recipe

Learn how to make rice and chicken stuffed with vegetables and rice with special mixes and delicious flavors. It is important to keep up to date on the recipes you offer, especially if your family loves chicken. Below we present you a delicious recipe to make chicken and chicken rice stuffed with vegetables and rice with delicious taste.

How to Make Chicken Stuffed Rice |

Ingredients consist of:

  • Whole chicken.
  • Half a cup of rice.
  • Half a kilo of minced meat.
  • Half a cup of oil.
  • A tablespoon of pine nuts.
  • tablespoons pistachio.
  • spoons of flour.
  • Teaspoon of salt.
  • A little ground cinnamon.
  • teaspoon black pepper.
  • teaspoon ground cardamom
  • laurel paper.

Steps of preparing chicken stuffed with rice

  • In a large skillet, fry the pistachios and pine nuts with the ghee. Add the minced meat and spices and mix.
  • Add the rice, stir and simmer over low heat for at least half an hour.
  • Marinated chicken with spices inside and out and stuffed with the mixture.
  • Put the chicken in a bowl, pour two cups of water and bay leaves, put on the fire and let simmer.
  • Place in the oven for at least a quarter of an hour, until fully cooked and golden brown.

Chicken stuffed with vegetables and rice

Ingredients consist of:

  • 4 small chickens.
  • 2 cups rice.
  • A cup of peas and carrots.
  • 4 tablespoons tomato paste.
  • A spoonful of hot paprika.
  • Spoons of chicken broth.
  • olive oil.
  • White vinegar.
  • Minced garlic.
  • 2 finely chopped onions.
  • Dried thyme.
  • Sliced ​​potatoes.
  • Sliced ​​onion.
  • Sliced ​​tomatoes.
  • A small glass of water.

Steps of preparing chicken stuffed with vegetables and rice

  • Rinse the chicken, coat with salt and vinegar and marinate for half an hour.
  • Combine minced onion, minced garlic and olive oil and mix.
  • Add salt, chicken broth, vinegar, paprika and thyme and stir to combine.
  • Cover the chicken inside and out with the mixture. Combine rice, peas, carrots, chicken broth, olive oil, season with salt and stir to combine.
  • Place the stuffing inside the chicken and sew the chicken edge close to the stuffing.
  • Bring a tray and place the chips, tomatoes and onions on top.
  • Place the chicken on a plate with two glasses of water.
  • Cover the pan with aluminum foil and place in the oven until fully cooked, then serve hot on the table.

How to Make Freekeh with Stuffed Chicken |

Ingredients: chicken, minced onion, 2 minced tomatoes, salt and black pepper, ground cumin, chili, a tablespoon of ghee.

Ingredients of the grill consist of: a cup of washed and soaked grated, 2 minced tomatoes, finely chopped cumin, minced onion, carrot, soft chili, ghee, salt, black pepper, water.

Prepare the stuffed chicken

  • Wash the grills and simmer for about an hour.
  • Put the pan on the fire with ghee and add the onions.
  • Add salt and black pepper and stir until yellowed.
  • Add the grated carrots and continue to stir.
  • Add the grated tomatoes, cumin, chili pepper and add the filtered water.
  • My good heart, add a little salt and put the grains on the fire until they are completely cooked.
  • We take the chicken and wash it.
  • Combine onion, tomato, salt, black pepper, hot sauce and 1 tablespoon ghee and mix well.
  • Marinate the chicken in the mixture inside and out and then place in the marinade for an hour or so.
  • When the grains are cooked, we put the chicken inside and close the chicken tightly.
  • Take a pan and place the chicken stuffed with freekeh on it and cover it with tin paper.
  • Place the pan in the oven until fully cooked, then place the hot chicken and freckles on the table.

Stuffed chicken on the Syrian road

Ingredients consist of: Chicken, 1/2 cup vegetable oil, 1/4 cup olive oil, filling: 1 onion, finely chopped, 1/4 cup vegetable oil, 2 cups Egyptian rice, washed and moistened, 200 gr minced meat, 1 / 2 teaspoons Seven spices, 1/2 teaspoon curry, nutmeg, cinnamon, salt and black pepper, 1 cup hot water.

The way of preparation is:

  • Wash the chicken, remove the neck, leave the skin unpeeled and set aside.
  • Stuffing: pour the oil into a pan and fry the onions until they fade, then add the minced meat, add salt, pepper and spices, filter, add the rice, then add a glass of water and leave the mixture until the water becomes medium. Extreme heat to dry without covering.
  • Fill the chicken with salt and fill the neck with a suitable amount of filling, given that the filling will be a little thin in the oven, then close the skin with a toothpick.
  • Sprinkle a little salt and black pepper on the surface of the chicken, add vegetable oil and olive oil and place in the oven at 450 degrees Fahrenheit for two hours.
  • Put the rest of the filling in a pot, throw half of the amount in boiling water, cover and put on low heat until the rice is cooked.

Ingredients for stuffed chicken thighs:

The way of preparation is:

  • Break the bone from below to get the skin of the lower part of the bone in the thigh area.
  • We separate the meat from the bones and cut it into very small cubes and set it aside.
  • Heat the oil or ghee in a saucepan over high heat and add the onions.
  • Stir the onion well until it turns golden brown, then add the garlic and stir for two minutes.
  • Add the minced chicken, chicken broth or vegetables and stir over high heat until the water is completely dry.
  • Add the mushrooms and zucchini and mix well.
  • Add spices and mint and mix well.
  • Add boiling salted water and cook until the chicken is ready (if the chicken pieces are small, it will not take long).
  • Add the rice to the pot (you should keep in mind that the water level is much higher than the rice).
  • Cover the pot and leave the rice in the pot until all the water has been absorbed and it is cooked.
  • Cool the rice in a bowl.
  • Add the parsley to the rice and mix, then insert into the thigh skin to give it shape.
  • Place the stuffed chicken thighs in a pan and place in the preheated oven at 200 ° C until golden brown. Pour the remaining rice into a bowl, spread over the stuffed chicken thighs and garnish the edge of the bowl with greens like lettuce and cherry red tomatoes.

How to Make Chicken Shawarma |

Ingredients consist of:

  • 1/2 large cup vinegar.
  • 1/2 cup yogurt.
  • 1 tablespoon (tablespoon) vegetable oil.
  • salt.
  • Ground black pepper.
  • 1/2 teaspoon (teaspoon) minced garlic.
  • 8 pieces of boneless chicken thighs.
  • 1/2 cup large tahini.
  • 2 tablespoons (tablespoon) squeezed lemon.
  • 1 tablespoon (tablespoon) olive oil.
  • 1 tablespoon (tablespoon) chopped parsley.
  • 4 tomatoes, cut into slices.
  • 1/2 cup large onion slices.
  • 4 large cups grated lettuce.

The way of preparation is:

  • In a large bowl, combine vinegar, 1/4 cup yogurt, oil, salt and pepper.
  • Add the chicken thighs to the vinegar and yogurt mixture, mix well, cover and place in the fridge for at least 4 hours.
  • Preheat the oven to 175 degrees Celsius.
  • In a small bowl mix the tahini, yogurt, garlic, lemon, olive oil, parsley, salt and pepper, cover and place in the fridge for 20 minutes.
  • Place the chicken thighs in a baking dish with the spices, cover and bake in the oven for 30 minutes, rolling on the other side, then removing the lid and letting it rest for 5-10 minutes.
  • Chicken thighs cut into strips and served with tomatoes, onions, lettuce and flour.

The way of preparation is:

  • Put the chicken pieces in a saucepan, dip them in water and boil them over medium heat, when it boils, remove the foam and add the minced onion.
  • Sprinkle with cinnamon, salt, river, cardamom, turmeric, ginger, turmeric and bay leaves.
  • Place the pot on the stove until the chicken is fully cooked.

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