How to prepare tiramisu cake is the easiest and most delicious recipe for a coffee-flavored cake. Today we share with you a cake recipe for lovers of change and diversity and coffee lovers, which is tiramisu cake, which will not cost you almost nothing as it consists of very simple ingredients and is widespread in Europe; Because they love simplicity. For all those who are looking for the tiramisu cake method that is served in the most popular European restaurants, today you have the easiest way to prepare it with ingredients that are found in every home and almost without cost.
How to make tiramisu cake at no cost
To prepare the most delicious tiramisu cake at home, you need to prepare the following simple ingredients:
- 3 eggs
- Half a cup of oil + a cup of just a quarter of water + 1 cup of sugar.
- Vanilla + 1 tablespoon baking powder.
- A half cup of flour + 2 tablespoons of starch.
- pinch of salt
- For the cream you need to prepare 1 liter of milk, 9 tablespoons of flour, a cup of only a quarter of sugar, 4 pieces of triangular or square cream cheese, vanilla.
- To irrigate the cake you need to prepare 1 cup of water, 3 teaspoons of sugar, 3 teaspoons of instant coffee, cocoa to cover the face.
In a suitable bowl add the eggs and sugar except the vanilla, then beat with an electric mixer until the mass doubles and takes on a light color, then add the oil and water and mix for a minute, then sift the flour and starch. as well as the baking powder and salt and add them in bulk, then using the hand mixer stir well to remove the flour and then stir with a rubber spatula, so that nothing sticks to the bottom and sides, then we prepare a Pyrex 25 * 35 pan, then grease it with oil, then pour the cake mass and distribute it evenly, then bake the cake at 170 degrees for 25-30 minutes and then take it out of the oven and leave it to cool completely.
Coffee-flavored tiramisu cake
To prepare the cream used in tiramisu cake, bring a suitable container and add sugar and flour with the addition of milk, mix well in the cold and then raise the pan over medium heat, continuing to stir until it thickens and thickens, then add the cream cheese and vanilla and mix until all the cheese is gone, then remove the pot from the heat and drain the cream into a deep bowl, then cover the face with food wrap and let it cool completely.
To irrigate the tiramisu cake, bring a large cup and add water, sugar and nescafe, then mix well until it melts and toss the cake with this mass after it cools down, after which stir the cream a little until it becomes creamy. and then place it in a pastry bag by cutting the first bag or using a round head. Then we form the cream in the form of small circles on the surface of the cake, then we sprinkle the face with cocoa and after two we put it in the fridge. hours until cool and then wait and it is ready to serve.