How to make a successful fragile sponge cake with 100% accurate quantities

How to make a successful fragile sponge cake with 100% accurate quantities




How to make a successful fragile sponge cake with 100% accurate quantities




















On such snowy days, you and your family will definitely need to prepare a delicious cake with a hot drink next to it while watching TV, how to make it successfully and what are the required ingredients needed to have a hand.

Cake preparation ingredients

To make the cake, you will need to bring some ingredients, including for the original cake and for the decoration: 330 g wheat flour, 3 chicken eggs, 180 g sugar, 45 g butter, 1.5 teaspoons baking powder, a pinch of salt. Then the ingredients for decoration, and you can distribute with them or bring what you have available, respectively:

  • 300 gr cream cheese.
  • 450 ml thick cream (33%).
  • 150 gr white chocolate.
  • 240 gr sour cream.
  • 150 gr coconut flakes.
  • 3-4 tablespoons powdered sugar.

How to prepare the cake

  • Mix eggs, sugar and salt in a bowl. Beat until sugar is dissolved.
  • Then beat in an egg
  • Sift the wheat flour with the baking powder and mix with the liquid ingredients.
  • Then knead the sticky dough. However, do not add flour.
  • Cover with plastic wrap and refrigerate for 3 hours.
  • During this time, the dough will become denser.
  • Then melt the butter and in two or three steps add it to the dough and mix it. Roll into a ball, but do not cook it for a long time.
  • Add oil to a floured work surface, roll out the dough. It is then divided into 6 parts. Roll into balls.
  • Then cut into pieces.
  • Then sprinkle some flour in a pan.
  • You can learn how to make a chocolate cake.
How to make a successful fragile sponge cake with 100% accurate quantities
How to make a successful fragile sponge cake with 100% accurate quantities

Complete the cake recipe

Roll a ball of dough into a bun, immediately on parchment paper. The dough is soft and breaks easily. In order for the cake to cook evenly, try rolling it to the same thickness. Transfer to a baking sheet with parchment paper. Bake the cake in the preheated oven at 1800 ° C for 6-7 minutes. It should have a pale color. Do the same for the rest of the test. Then roll out the dough

  • Cut a cake evenly while it is still hot. Later it will be impossible to make cakes that are very fragile.
  • Carefully remove from the manuscripts. Importance In order for the cake not to come out too low, the diameter of the cakes should not exceed 22-24 cm.
  • While the cake layers are cooling, you can prepare the cream.

Cake decoration method

  • To do this, thick cream (cold) with powdered sugar is beaten with a mixer to a consistent mass. We put it in the fridge.
  • Separately, mix the cream cheese (cream) with the sour cream. Beat also with mixer into a rich cream.
  • Add the cheese, melt the white chocolate and a small amount of thick cream in the microwave or in a water bath. Allow to cool slightly.
  • To melt the chocolate add 50-60 gr of coconut to the cream cheese and mix well.
  • Add the coconut flakes, then add the melted chocolate to the mass and mix well.
  • Reset all the cakes with the resulting cream. Coat the entire surface of the cake with cream.
  • Decorate the cake with coconut flakes (top and side).
  • Let the cake soak for at least 5-6 hours by placing it in the fridge. The longer it gets wet, the softer it becomes.


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