Swiss cake rolls with vanilla and chocolate flavor, crunchy and cotton. Roll Swiss is one of the most famous and well-known French recipes in Arabic and Egyptian cuisine. Swiss Cake Rolls are characterized by their fragility and light weight, in addition to their unique and delicious aroma. How to make Swiss rolls modestly with vanilla and chocolate preparation and flavors,
Use this method and do it lovingly and serve your family
Components of the method
- * A cup of powdered sugar
- * 1 teaspoon baking powder
- * ¼ cup of cocoa powder
- * A teaspoon of vanilla
- * A cup of strawberry jam for filling vanilla with swissroll
- * Two cups of cream for filling swissroll with chocolate
How to Make a Swissroll Cake with Vanilla and Chocolate |
Put the eggs in a bowl and beat them with the electric mixer until they double and take on color, then add the sugar and beat them again until the mixture thickens a little. Then add the vanilla and flour to the juice. mix and mix the ingredients from bottom to top gently until the flour is completely mixed and disappears. In this recipe we need a thin layer of medium oven and grease it with oil or fat and cover it with butter paper and then the mixture is mixed. pour inside the sheet and distribute well until the peta is completely filled. Put the sheet in the preheated oven at 180 degrees for ten minutes or until it is fully cooked. Take it out of the oven.
We throw a layer of butter roll on the surface of the Swiss roll and turn it, then we roll it in the form of a roll and let it cool and then we put it in the refrigerator until it holds. in circles and served to prepare the Swiss roll with chocolate. Put two tablespoons of cocoa instead of two tablespoons of flour and follow the same steps but we will use the cream in the filling of Swissroll chocolate
how to prepare
1- Grease a square casserole with mistletoe, grease it with flour and preheat the oven.
2- Beat the eggs and add the vanilla until it doubles, then add the sugar and continue beating until the mixture becomes sticky.
3- In the previous mixture with the baking powder, add the flour and continue beating it until it is completely mixed, then throw the mixture in the foam and put it in the oven for 10 minutes.
4- Bake it on a parchment paper sprinkled with powdered sugar, then roll the cake and leave it until it cools completely.
Some important tips to ensure the success of the Swiss Roll cake. When mixing the flour, it should be mixed lightly and lightly so that the egg foam does not rot. When pouring the mixture into the pan, make sure it is evenly distributed so that one side is higher than the other. Check the quality of the eggs and make sure they are not fresh and old. Depending on availability, you can add fruit, ready-made filling, jam to the sauce.
Put the eggs in a bowl and beat with a mixer until doubled in size and bright color. Then add the sugar and press again until the mass becomes thicker. Then add the vanilla and flour to the liquid mass and mix. Carefully toss the ingredients from the bottom up until the flour is completely combined and disappears. This recipe requires a thin layer of a medium-sized oven, greased with oil or grease, covered with baking paper and then poured the mixture into the pan. Distribute well until the paper is completely filled. Place the pan in the preheated oven at 180 degrees for 10 minutes or until fully cooked. Take the pot out of the oven.
Crispy Swiss cake rolls with chocolate and vanilla flavor. Rolls Swiss is one of the most famous and well-known French recipes for Arabic and Egyptian cuisine. Swiss dessert rolls are not only fresh and light, but also have a special and delicious taste. The way to make a simple Swiss roll with vanilla and chocolate flavor, is one of the delicious and tasty dishes and desserts that many people love to make and eat.
Swiss Rolls is one of the American sweets. In addition, if candy is distinguished by its attractive shape and soft texture, then a candy weighing about 50 grams contains about 113 calories and this amount contains about 1 gram of fat. The cake is an irresistible taste and here is how to prepare this type of cake, grease it with oil or fat, cover it with butter paper and then pour the mixture into the pan. Distribute well until the paper is completely filled. Place the pan in the preheated oven at 180 degrees for 10 minutes or until fully cooked. Take the pot out of the oven.
Pour the butter on the surface of the cake, turn it over, wrap it in bread, leave it to cool and put it in the fridge until it hardens. Return the Swiss rolls to the fridge for 30 minutes, cut them into rings and serve to make Swiss chocolate rolls. Follow the same procedure with 2 tablespoons of cocoa instead of 2 tablespoons of flour, but use cream for filling with Swiss chocolate.
Put the eggs in a bowl, double the volume with an electric mixer and beat until lightly browned. Then add the sugar and press again until the mass becomes thicker. Then add the vanilla and flour mixture to the juice and mix gently. Mix the ingredients from the bottom up so that the flour does not mix and disappears completely. This recipe calls for a thin top plate for a medium-sized oven. Apply oil or grease, cover with parchment paper, pour the mixture into the plate and spread it well until the paper is completely filled. Place the pan in the preheated oven at 180 degrees for 10 minutes or until fully cooked. Remove the baking tray from the oven.
Swiss chefs Fatma Abukhati: Swiss blinds are the most popular and most difficult for many women. With simple ingredients and many roles, it tastes and looks great.
Kitchen ingredients Fatma Abu Khati and Swiss roll ingredients
1/4 cup flour
a quarter cup of sugar
2 teaspoons oil
1 teaspoon liquid vanilla
1 teaspoon baking powder
In a clean, dry bowl, whisk together the sugar, eggs and salt with an electric mixer or blender for 7-8 minutes.
Achieves a strong consistency, similar to mayonnaise and doubles the volume of eggs.
Add the butter and vanilla to the egg mass and whisk in the flour and baking powder.
Stir the mixture lightly to prevent air leakage.
Pour the mixture into a rectangular baking dish lined with baking paper, making sure that the mass is evenly distributed in the oven dish.
Place it in the preheated oven at 200 or 220 degrees for 10 minutes until it turns light brown.
Once you have taken them out of the oven, cover them with a towel to make them soft.
Allow to cool slightly, fill as needed, gently roll and remove the greaseproof paper.
Cover with the remaining butter paper and place in the fridge until it freezes.
Cut, serve and decorate as desired.
How to Make Chocolate Rolls |
Preheat the oven to 200 ° C
Mix the eggs, sugar and vanilla well until they double in volume and take on color.
Mix the dry ingredients flour, salt and cocoa
Once sifted, gradually add the liquid and then the flour.
Add water and beat until all ingredients are combined.
Pour the mixture into a top dish coated with butter and flour.
Put it in the oven for 15 minutes
Remove the pan and allow to cool completely.
Lay it on a damp cloth or parchment paper to prevent sticking.
Pour a small amount of liquid so that the cake does not dry out, add the Chantilly cream and spread it and start wrapping the cake in the film with a napkin.
Cover well and place in the fridge and cool with fruit sauce or berries and strawberries.