How to make a sponge cake Cake In a successful and unique way.
How to make a sponge cake
Ingredients:
- Five eggs.
- A cup of flour.
- Three tablespoons of corn oil.
- A teaspoon of baking powder.
- Four tablespoons of boiling water.
- A tablespoon of vanilla.
Method:
- Coat a round pan well with oil or use a Tefal type pan.
- In a bowl place the egg yolks, sugar, flour, baking powder, oil, boiling water and vanilla and stir well with a wooden spoon, about two minutes, until the mixture is well mixed and smooth.
- Beat the egg whites well with a wire beater or electric beater until fully set.
- Powder the previous mass, then add the egg whites lightly until the whites are completely mixed with the mass.
- Put in the pan and place in the oven over medium heat and place on the shelf in the middle of the oven.
- Test the maturity of the cake by placing a knife in the dough, if it comes out clean, it indicates full maturity.
- Stir in a wire sieve and let cool.
- It can be colored with chocolate by reducing the amount of a tablespoon of flour and adding a tablespoon of cocoa to a tablespoon of boiling water and adding it to the egg yolk.
you can learn How to Make a Nine Layer Cake | with steps.
How to make a flower cake with a sponge cake
Ingredients:
- Pandispanja (Torton pandispanja) with double the amount.
- Two amounts of chocolate butter candy.
- Flower shapes made from different colored formations or candied cherry units.
Method:
- Cut the cake in half and fill with caramel butter and cover the second half with a light layer of butter caramel on top and sides of the cake.
- The cake is placed on a rotating base or on the back of a high-walled tray to make decoration easy.
- A bag is filled with butter candy using a strip-shaped bubble and strips are made so as to cover the perimeter of the cake and half of the top surface.
- Place the flowers made of mold or a few cherry units and cover with a semicircle of chocolate candy.
error: It is not allowed to transfer our content for non-reporting