How to make a Pandispanje Cake at home, with steps

How to make a Pandispanje Cake at home, with steps




How to make a Pandispanje Cake at home, with steps – educate me




















How to make a sponge cake Cake In a successful and unique way.

How to make a sponge cake

Ingredients:

  • Five eggs.
  • A cup of flour.
  • Three tablespoons of corn oil.
  • A teaspoon of baking powder.
  • Four tablespoons of boiling water.
  • A tablespoon of vanilla.

Method:

  1. Coat a round pan well with oil or use a Tefal type pan.
  2. In a bowl place the egg yolks, sugar, flour, baking powder, oil, boiling water and vanilla and stir well with a wooden spoon, about two minutes, until the mixture is well mixed and smooth.
  3. Beat the egg whites well with a wire beater or electric beater until fully set.
  4. Powder the previous mass, then add the egg whites lightly until the whites are completely mixed with the mass.
  5. Put in the pan and place in the oven over medium heat and place on the shelf in the middle of the oven.
  6. Test the maturity of the cake by placing a knife in the dough, if it comes out clean, it indicates full maturity.
  7. Stir in a wire sieve and let cool.
  8. It can be colored with chocolate by reducing the amount of a tablespoon of flour and adding a tablespoon of cocoa to a tablespoon of boiling water and adding it to the egg yolk.

you can learn How to Make a Nine Layer Cake | with steps.

How to make a flower cake with a sponge cake

Ingredients:

  • Pandispanja (Torton pandispanja) with double the amount.
  • Two amounts of chocolate butter candy.
  • Flower shapes made from different colored formations or candied cherry units.

Method:

  1. Cut the cake in half and fill with caramel butter and cover the second half with a light layer of butter caramel on top and sides of the cake.
  2. The cake is placed on a rotating base or on the back of a high-walled tray to make decoration easy.
  3. A bag is filled with butter candy using a strip-shaped bubble and strips are made so as to cover the perimeter of the cake and half of the top surface.
  4. Place the flowers made of mold or a few cherry units and cover with a semicircle of chocolate candy.


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