How to Make a Crispy Chocolate Cake with Chocolate Sauce in Just 3 Minutes

How to Make a Crispy Chocolate Cake with Chocolate Sauce in Just 3 Minutes




How To Make Chocolate Crispy Chocolate Cake In Just 3 Minutes




















How to Make Fragile Chocolate Cake | you can Prepare the chocolate cake At home, at the lowest possible cost, as we will choose its ingredients from the ingredients available in all homes and will not need to buy any ingredients at an expensive price, but will use good alternatives to prepare, and this cake is one of the favorite things for the hearts of many people, especially children. Where you can offer your children to enjoy the wonderful taste with a cup of tea or coffee, to your liking.

How to Make Fragile Chocolate Cake |

Chocolate cake ingredients
Chocolate cake is one of the sweets that many children like to cover with delicious chocolate sauce. It is known that chocolate of all kinds is liked by young people more than adults, so mothers are looking online for an easy way and free. to make chocolate cake at home without having to buy it from outside, Here are all its ingredients and the required steps in a correct way.

  • Flour according to the amount of mixture.
  • Eggs are also by quantity.
  • Baking powder bag.
  • A box of natural yogurt.
  • White sugar
  • Raw cocoa.
  • Powdered milk or juice.
  • cup of oil.

An easy way to prepare chocolate cake

How to Make Fragile Chocolate Cake |
How to Make Fragile Chocolate Cake |
  • Just place the flour and baking powder in a bowl and mix well.
  • Then place the eggs in the blender along with the yogurt carton, sugar and milk with the raw cocoa and oil as well.
  • Mix the liquid ingredients and the milk should be slightly more liquid until the mass becomes liquid.
  • Heat a pan with a little oil and sprinkle with flour.
  • Put this mixture in the pan and put it in the oven at medium temperature and leave it for a quarter to half an hour.
  • we can Prepare the chocolate sauceWhere can we come with chocolate cubes or any kind of it and heat it on the fire until the chocolate is completely melted.
    Or we can make chocolate sauce at home and its ingredients are raw cocoa, oil, milk and sugar.
  • Put a cup of cocoa with half a cup of milk with a quarter cup of oil in the blender and mix them until they are completely mixed, then put them in the freezer until the cake is ready.
    When the cake is ready, remove from the oven and allow to cool completely.
  • We put the chocolate sauce and decorate it in the best way, then we put it in the fridge and here and on the edge.


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