How to make a chocolate cake with the right ingredients at home, like the most famous sweets

How to make a chocolate cake with the right ingredients at home, like the most famous sweets




How to make a chocolate cake with the right ingredients at home, like the most famous sweets




















The way to prepare chocolate cake, is a chocolate cake and chocolate sauce is placed on it and used in parties, events and birthdays and is preferred by all the elderly and young people, especially chocolate lovers and the history of invention. of chocolate cake dates back to 1764 AD, when Dr. James Baker discovered how to make chocolate cake. Chocolate, grinding cocoa beans, and the cake consists of flour, cocoa, eggs, sugar and butter, and these are the basic ingredients, and some flavorings like vanilla and salt are added and we put the sauce on top to decorate it.

How to Make Chocolate Cake |

For chocolate lovers. For dessert lovers. Here is a mix of chocolate and cake. And for every six houses, she can easily make cake for her kids. At home in quantities found in every home. In a simple and straightforward way. To ensure that the cake works successfully, you need to follow these steps:

Chocolate cake

Chocolate cake
Chocolate cake

Ingredients:

  • 2 cups only a quarter of the flour intended for cake work.
  • A cup but a quarter of raw cocoa.
  • A half cup of sugar.
  • 3 eggs.
  • vanilla;
  • Half a cup of oil.
  • A tablespoon of soft butter.
  • Half a cup of warm milk, not hot.
  • Half a cup of warm water, not hot.
  • One and a half teaspoons of baking powder.
  • One and a half teaspoons of baking soda.
  • pinch of salt

Method:

  • Sift the flour and cocoa and leave.
  • Put the eggs, sugar and vanilla in the mixer and beat for 5 minutes until the eggs are light brown.
  • Add baking soda, baking powder and a pinch of salt and beat again for 30 seconds.
  • Then add the oil and beat the mass for one minute.
  • Then place the mixture in an outside bowl and add the sifted flour and cocoa alternately with the amount of milk and water. That is, we add a little flour and cocoa and mix them, and then a little milk and water and stir. And so on until the mixing is complete.
  • The mass is mixed well until a liquid mass is created.
  • Put it in a pan 24 coated with butter and flour and place it in the preheated oven at 180 ° C on the middle shelf for 35 to 45 minutes.
  • When it comes out of the oven let it cool and prepare the sauce.

Chocolate sauce:

  • Half a cup of hot milk. Provide it with a quarter teaspoon of Nescafe. Above it there are 2 packets of medium chocolate “any kind as desired”. And a spoonful of Nutella. Mix well. We throw this mass on the cake when it cools completely.


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