Prepare Chocolate Cake with Nescafe, One of the tastiest and most delicious types of light cake, which can be served on holidays, anniversaries and holidays as a kind of sweetener, this type of cake can be prepared at home easily, it is a simple cake very light . stomach, and does not take much time during preparation, is considered nutritious and very useful for the body Because it contains a wide range of nutrients, because among its components are eggs and milk, which are rich in calcium, vitamins and minerals, You can serve it next to a cup of hot milk or morning tea for breakfast, it is easy, cheap and very economical, so we will show you dear viewers through our news site, How to make a delicious Nescafe chocolate cake, With simple steps.
Ingredients to make a chocolate cake with Nescafe
From here we will remind you Ingredients to make this delicious cake It is as follows: –
- A half cup of sugar.
- 4 eggs.
- cup of oil.
- A tablespoon of Nescafe.
- 2 and a half cups white flour.
- Half a cup of raw cocoa.
- pinch of salt
- Baking powder Baku.
- Half a cup of hot water.
- Bag with vanilla.
- Half a large cup of milk.
How to prepare
we will get to know you How to make a delicious Nescafe chocolate cake at home with the simplest steps It is as follows: –
- Bring the electric mixer, add the eggs, vanilla, milk, Nescafe, vanilla, oil and sugar and mix well until the ingredients are homogeneous.
- Then add the flour, baking powder, cocoa, salt and half a cup of hot water and beat until the consistency is heavy.
- Then, the previous mass is poured into the pan coated with butter and sprinkled with flour and put in the preheated oven at a temperature of 200 degrees Celsius.
- Leave the cake in the oven for 45 minutes until it is completely baked, then take it out and let it cool down a bit, then add the Nescafe sauce and milk and leave it until it cools down, then cut it and serve it with pleasure and healing.
How to prepare white cake sauce
go Learn the steps for preparing the cake sauce It is as follows: –
- Mix 200 grams of minced white chocolate with ¼ cup of milk in a bowl and mix well.
- Then add a quarter cup of whipped cream, a tablespoon of butter, mix all the ingredients and leave in the fridge until used.
How to Make Coconut Chocolate Balls |
we will get to know you The simplest steps to make this delicious dessert They are as follows: –
- Crush 250 grams of tea biscuits with an electric mixer or fork and then place in a bowl.
- Then add a quarter cup of cocoa and coconut over the biscuits and mix the ingredients together.
- Then add 395 grams of condensed sweet milk and mix well until the ingredients are homogeneous.
- Then take a small amount of the mass, make a ball of it, then decorate with minced coconut, place on a serving platter and repeat the process until the quantity is finished.
- Then place the chocolate coconut balls in the fridge for about half an hour until ready.
How to Make Cocoa Balls With Local Milk |
go In this article we will learn the steps of preparing this dessert It is as follows: –
- In a saucepan over medium heat melt 2 tablespoons butter, then add condensed milk and then cocoa stirring constantly until thickened.
- Then remove the mixture from the heat and set it aside until it cools completely, then paint your hand with a little oil and make small balls from the mixture.
- Then dip the balls in the vermicelli until they are completely covered, then arrange them in a serving dish and repeat the process until the quantity is finished.
An easy way to make delicious chocolate cake
from here We will learn how to prepare this delicious cake They are as follows: –
- First, preheat the oven to 180 degrees Celsius.
- Then prepare the cake tins and place the paper cups in them.
- Mix a cup of a quarter of flour with a quarter cup of cocoa, half a tablespoon of baking powder and a cup of powdered sugar and mix well until the ingredients are homogeneous.
- Then beat 2 eggs with a tablespoon of vanilla, half a cup of milk and half a cup of oil, until the ingredients are well combined.
- Then add the mixture to the previous mixture, and continue beating until the ingredients are mixed and are well homogeneous.
- After that, spread the mixture in the mold and bake it for 30 minutes.
- Then prepare the chocolate sauce, in a hot water bath, by placing 2 cups of powdered sugar with a quarter cup of cocoa, with a quarter cup of milk until the ingredients are mixed and held together.
- Then let the cake cool, then water it with chocolate sauce, sprinkle it with minced chocolate on top and serve well.