How to Make Chiffon Cake |considered as chiffon cake One of the sweetest and lightest types of cake, characterized by being very light and soft. This recipe is considered American and is prepared in many ways like vanilla, lemon, orange and chocolate, and if you are a fan of pandispanje You will definitely like this recipe and in our article today we will introduce you Recipe for chiffon cake with vanilla Street boss Nadia El Sayed.
How to make chiffon cake
considered as chiffon cake Who is gentler and lighter Types of sweets Which you can try, which you can introduce to your family to enjoy the light and wonderful taste with a cup of tea or coffee.
chiffon cake ingredients
- A half cup + a teaspoon of flour.
- a cup of sugar.
- Teaspoon baking powder.
- Half a teaspoon of salt.
- Three four glasses + a spoonful of milk.
- 120 g of vegetable oil about two-thirds of a cup.
- A teaspoon of vanilla.
- 6 egg yolks.
- 6 egg whites.
- a spoonful of vinegar;
- Tray size 23 cm.
Prepare the chiffon cake in simple steps
- Add the dry ingredients together (flour and half a cup of sugar, baking powder and salt) and mix well, then add the egg yolks, milk and oil, then add the vanilla and mix well until the ingredients are complete. mixed.
- If you want to get a specific color, you can add two drops of food coloring (to your liking).
- In a medium bowl add the egg whites with the vinegar and beat with the electric mixer and when the texture starts to turn to foam, gradually add the remaining half cup of sugar, not all at once (5 times) and with each addition of beat a quantity of sugar well for 30 seconds, until we obtain a completely cohesive foam texture.
- To the mixture we have prepared in advance, we add the egg whites, stirring it lightly and slowly in the same direction so that the foam does not lose its structure.
- my condition cake dough On a tray, then using a toothpick, gently and circularly move the dough until air bubbles are released.
- Place in a preheated oven at 120 ° C for an hour and a quarter, then raise the temperature to 150 ° C and leave. cake dough for another 20 minutes (this method preserves the surface of chiffon cake from cracking and in order to preserve the texture of the soft cake).
- Once cooled, separate the sides of the cake with a plastic knife, so that you can easily remove it from the pan and you can decorate it with powdered sugar and enjoy the fresh and wonderful taste. chiffon cake And happily and labrum.
Preparation of Ramadan cakes for Ramadan 1442
On the occasion of the coming of the holy month of Ramadan, may God return it to us with blessings and blessings, you should be fully prepared to prepare the delicious sweets of Ramadan to add an atmosphere of joy to this blessed month. How to make Qatayef At home with a sweeter taste than stores and How to make Balah Al Sham Chocolate and pistachio and finally you can try our recipes and share your opinion.
At the end of our article, we hope you enjoyed our recipe, and can try it too Crispy tea cake Tell us what you think in the comments if you tried it How to Make Chiffon Cake |.
error: It is not allowed to transfer our content for non-reporting