How to cook cheese cake .. according to Japanese recipe

How to cook cheese cake .. according to Japanese recipe

Wrote: Syed Muhamed

Many people believe that the cake can not contain cheese, but there is a famous cheesecake, which is made in Japan, and is prepared halfway between the cake and sponge cake, from eggs, cream cheese, sugar and flour. the recipe became popular. in the Japanese country, which crossed the border For several years, was known as foie gras or cotton cheesecake, and future rows will reveal How to make cheesecake.

Aola confirmed that cheesecake was born in the 1950s and is a version of the famous cheesecake that Americans made in Japan after World War II, but with less sugar, among other features, and has become very fashionable in recent years. It is one of the most praised desserts on social media and while there are several ways to prepare it, we will show you one with only 3 ingredients: white chocolate, egg and cream cheese.


Ingredients for making cheesecake

200 gr white chocolate

200 gr cream cheese

5 eggs

How to make cheesecakeHow to make cheesecake

How to make cheesecake

1- Bring a pot of water and set on fire.

2-Put a bowl in it and add the chocolate until it melts.

3- Add the cream cheese and mix until the two ingredients come together, then remove from the heat until warm.

4- Preheat the oven to 170 degrees.

5- Separate the yolks from the whites and add them to the bowl and mix.

6- Beat the egg whites until firm and gradually insert using a spatula using dyeing motions.

How to make cheesecakeHow to make cheesecake

7- Wear a removable mold with greaseproof paper and carefully pour the previous mass.

8- The mold is placed in a source of 3 cm of water and put in the oven for 15 minutes at a temperature of 170 degrees.

9- Lower the temperature to 160 degrees and bake for another 15 minutes.

10- Turn off the oven and let the cake rest for another 15 minutes without opening it.

How to make cheesecakeHow to make cheesecake

11-Remove the cake from the oven and let it cool for another 10 minutes, then remove the mold and that’s it!

12-You can sprinkle the cake with a little powdered sugar.


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