Here’s how to make cake with the right ingredients .. 5 different recipes for your kitchen

How to make cake

Whether we agree or not, cake remains one of the favorite desserts that many people, whether children or adults, disagree with.
The way of preparing the cake is one of the simple things that does not require much time and effort, and it is also safer than buying ready-made cakes from shops and restaurants, and it is also one of the fun things that you can share. your children.
In this article we add to your kitchen 5 different recipes for preparing the cake at home .. step by step.

How to make regular or simple cake

Ingredients:

  • 4 (eggs), medium size.
  • 2 cups (flour).
  • 1/2 cup (sugar).
  • 3/4 cup (oil).
  • 2 tablespoons (baking powder)
  • (Orange peel), optional.
  • (Vanilla), as desired.

How to prepare:

  • Put the following ingredients in an electric mixer: eggs, sugar, oil and milk.
  • After mixing the mixture, throw it in a bowl, add the baking powder, then gradually add the flour, stirring.
  • Pour the cake mass into a mold coated with butter and sprinkled with flour.
  • Place the cake pan in the oven for about 40 minutes at an average temperature of 180 degrees.
    Thus, you have received a delicious cake, and fun and healing.

How to Make Chocolate Cake |

Ingredients:

  • 1 cup (flour).
  • 1 tablespoon (baking powder).
  • 1 cup (oil), the type you like.
  • A cup of powdered or fine sugar.
  • 1 cup (milk).
  • 1 teaspoon (liquid vanilla), or 1/4 teaspoon (vanilla powder).
  • 2 tablespoons (raw cocoa), or you can replace the cocoa with caramel if you want to make a caramel cottage.
  • an egg.
  • 1 tablespoon cream.

Preparation steps:

  • The first step in the process of preparing the cake is “sifting the flour, or flour”; Because it is a way to aerate the flour
    making sure there are no large lumps in it; Because flour is usually very soft, and since it is packaged
    Mostly in small bags, it is easy for some lumps to form at the bottom of the package
    As a result of pressure, which affects the preparation of the cake.
  • Once we have sifted the flour, after you have done the work, mix the cup of flour with the baking powder.
  • In a deep bowl add a cup of oil, sugar, milk and cocoa and mix them together in an electric mixer.
    Until the mass becomes liquid as a sauce.
  • Keep a cup of this mixture in the fridge, where you will use it as a chateau sauce later.
  • Now add the egg, vanilla and cream to the rest of the mass and mix well.
    Stir until combined, then pour into a deep bowl.
  • Mix the flour with this mass that you prepared gradually, beating it with an egg beater
    Until the dough takes on a firm consistency.
  • Bring an oven tray to the size that suits you and then grease it with butter or oil
    I throw a sprinkling of flour.
  • Pour the dough mass you have prepared and distribute evenly in the pan.
  • Set the oven temperature to 180 degrees Celsius, then place the pan in the oven
    Leave for an hour or until it takes on a golden color.
  • After taking it out of the oven, let it cool completely, then take the cup with the mixture out of the fridge and place it on the surface of the cake.
  • Cut the cake and on top you can add nuts or any kind of garnish and enjoy your recipe.

How to prepare sponge cake

Ingredients :

  • 6 (eggs).
  • 1 cup (sifted flour).
  • 1 cup (powdered sugar)
  • 1 tablespoon (cake improver or baking powder)
  • small pinch of salt
  • 1 teaspoon liquid vanilla (vanilla powder extract)
  • 1/4 cup (oil).

How to make a sponge cake:

  • First separate the egg white from the yolk.
  • Pour a very small pinch of salt over the egg white and beat with an electric egg beater
    until the meringue becomes coherent.
  • Take a large, deep bowl, place the egg yolks and beat with an electric mixer
    Until the meringue becomes both white and firm.
  • Add a teaspoon of vanilla and continue beating.
  • Then gradually add the sifted sugar and continue beating.
  • Gradually add the oil while continuing to beat with the electric mixer.
  • Once you have finished mixing well, add the egg whites to the egg yolks and mix them.
  • Turn the white with the yolk in one direction in a semicircle shape so that no air escapes into the cake.
  • Gradually add the flour in a very small amount, preferably with a large spoon and after adding the first spoon.
    Mix in the same way as before until you have used up all the flour.
  • Then add the cake enhancer and mix in the same way, from the bottom up
    In the shape of a semicircle and in one direction.
  • Bring the pan in which you will place the cake and grease it with a little butter and pour a sprinkle of flour over the butter to make sure the whole pan is properly coated.
  • Preheat the oven to 150 degrees until hot.
  • Sai cake in mold or pan.
  • Be careful not to open the oven over the cake half an hour before the time it breaks.
  • Take the cake out of the oven after a period of half an hour to an hour and a quarter.
  • Allow the cake to cool and then place the ingredients you want to decorate.

How to Make Manal Al Alam Cake |

Cake ingredients:

  • 3 cups (flour).
  • 1/8 teaspoon (salt).
  • 3 teaspoons (baking powder).
  • 1 cup (butter, soft)
  • 2 cups (fine sugar).
  • 4 grains (eggs).
  • 2 teaspoons (liquid vanilla).
  • 1 cup (whole milk).

How to prepare:

  1. Place the middle shelf of the net in the oven, preheat the oven to 180 degrees Celsius.
  2. Use a round mold with a hole in the middle, coat with ghee or vegetable butter and sprinkle with flour.
    And set it aside.
  3. In a suitable dish or on a piece of paper, sift the flour, salt, baking powder and set aside.
  4. In a mixing bowl, place the butter and sugar, place the shovel device and work at medium speed
    Until the mass becomes fluffy like cream.
  5. Gradually add the eggs, one by one, continuing to beat until they disappear, then add the vanilla.
  6. Add about one-third of the flour mass, add half the amount of milk, beat at slow speed until the flour disappears, add the rest of the milk and a little flour, beat until it disappears, then add the rest of the flour.
  7. Beat on medium speed for 1 minute, until the mass becomes smooth.
  8. Pour the mixture into the mold.
  9. Bake the cake in the oven for 40 to 45 minutes.
  10. Remove the mold from the oven, leave it on the metal grater for a few minutes until it cools down a bit.
    Take the cake out of the mold and leave it until it cools completely.

How to make cake at home

Ingredients :

  • 1 cup from (sugar)
  • mosque of milk
  • 1/2 cup (oil)
  • 2 (an egg)
  • 1 tablespoon (baking powder)
  • 2 cups of (sifted flour).

How to prepare:

  • First we will mix the eggs, vanilla and sugar, then with them we will mix the milk and oil and mix them well.
  • Add the baking powder to the sifted flour, then gradually add to the mass, stirring.
  • Continue to mix them until you have the consistency of a cohesive cake, then place it in a pan well coated with butter and a little flour.
  • Place the mixture in the oven at a temperature of 180 degrees.
  • Take out the cake and let it cool completely and serve.
Different ways to decorate the cake:
  • You can use the white cream to decorate and cover the cake and give it a delicious taste, as well as you can put fresh fruit on it.
  • You can also use chocolate cream to decorate the cake.
  • Use the cream of the kitchen to decorate the cake and also get a great taste.
  • The cream can be made with chocolate and Nescafe or just with chocolate.
  • To make different cakes for birthday can be used sugar paste to decorate the cake and make cakes differently.
  • A cake mold can be made and special molds can be made with sugar paste.
  • Different forms of fruit can be cut into many shapes to decorate cakes and become cakes, as well as canned fruits like pineapple and apples can be used.
  • Cupcakes can also be made instead of a large cake as the kids love it.

After exploring more than one way to make homemade cake, like sponge cake and chocolate cake ..
Share with us your experience in preparing the cake and which recipes do you prefer?

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