We offer you how to prepare grilled chicken with pomegranate molasses, according to the “All Recipes” page.
Two glasses of pomegranate juice.
A cup of brown sugar.
A tablespoon of apple cider vinegar.
Two cloves of garlic, peeled and minced.
A tablespoon of lemon juice.
A whole chicken.
Half a small onion.
– Teaspoon of salt.
– Daphnia Leaf.
Half a teaspoon of black pepper.
– 1 teaspoon dried rosemary
How to prepare:
– Preheat the oven to 200 ° C.
– Mix the pomegranate juice, brown sugar, vinegar and garlic together in a saucepan and bring the mixture to a boil over medium-high heat, stirring occasionally, for 10 minutes, until the mass is reduced to three-quarters of a cup. , then remove from the heat. and add the garlic and lemon juice and let it cool for 5 minutes and leave 6 tablespoons of the pomegranate mass aside.
Open the chicken with a fork and fill its cavity with onion,. Teaspoon salt, bay leaf, pepper and rosemary, tie the legs with kitchen thread, sprinkle the skin with three-quarters of a teaspoon of salt. Transfer the chicken to a tray or skillet with the breast up.
Roast the chicken with pomegranate syrup every 20 minutes until cooked through after about an hour, let the chicken rest for 10 minutes before cutting it into slices and serve with canned pomegranate syrup.