Grilled chicken with delicious farm sauce..a recipe from European cuisine

Grilled chicken with delicious farm sauce..a recipe from European cuisine

kitchen

Grilled chicken with delicious farm sauce

Chicken is one of the special dishes that people do not get tired of, whether big or small, and always look for it in abundance, because of its delicious taste and ability to produce it in more than one way. new sauce from european cuisine on the street of chef Fatma Abu Hati.

Ingredients

4 chicken breasts.

A cup of farm sauce.

Slices of mozzarella cheese.

Cherry tomatoes cut into slices.

oil.

black pepper salt.

Feta toast.

. Cup finely chopped parsley.

A tablespoon of Tom puree.

¼ cup olive oil.

Spoon small thyme.

salt.

How to prepare

Divide the chicken breast into two slices, then arrange it with salt and pepper and on a hot grill place the oil and chicken breasts to get the grill marks and cook them on all sides and in a pyrex coated with a little oil. place the toast slices, then mix the parsley, garlic, thyme, oil and salt and place the Toast and the inside of the oven on top to toast.

Then in another pyrex we place the chicken slices after they have received the grill marks from all directions, then we add a tablespoon of ranch sauce on top of each breast and we put it in the oven to finish together, then we take it out of the oven and we decide. We increase the mozzarella cheese into slices on each breast and the cherry tomatoes and put it back in the hot oven at 180 degrees for 10 minutes until the cheese melts and takes on a light color, then we place each piece of chicken on a slice of toast.

Farm dressing in the way of chef Amira Shanab

Ingredients

½ cup mayonnaise, ½ cup sour cream,. Cup cream, salt, pepper, 2 tablespoons lemon juice,. Spoon garlic powder, ½ tablespoon dried dill.

Option to apply

lettuce

carrots

red onion

How to prepare

Mix all the sauce ingredients together and beat in the dumplings until well combined, keep in airtight jars until use, serve cold with minced vegetables.

Light farm dressing on the way by chef Sally Fouad

Ingredients

A cup of light rib milk.

Lite lite cup of mayonnaise.

. Teaspoon onion powder.

. Teaspoon garlic powder.

teaspoon dried dill.

A teaspoon of dried parsley.

black pepper salt.

How to prepare

Mix the cottage cheese with the onion powder, garlic, dill, parsley, salt, pepper and mayonnaise until homogeneous, then place in a jar, close tightly and store in the fridge to use with salads.

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