Chicken recipe from Indian cuisine .. «Tandoori and Biryani»

Chicken recipe from Indian cuisine .. «Tandoori and Biryani»

kitchen

Chicken Biryani

Indian cuisine is one of the most international cuisines, rich in different flavors, which give a special flavor to the food and its dishes are distinguished for their attractive aroma; Because it contains many spices and condiments, such as chili, curry, turmeric and various other hot spices, which are now very popular in the Arab world.

Therefore, in the following report, “Hen” examines delicious recipes for chicken lovers in different ways, from Indian cuisine, according to the way of chef Sarah Abdel Salam.

Chicken biryani method

Rice ingredients

3 cups basmati rice

1 tablespoon cumin seeds

2 laura leaves

3 cloves cardamom

3 cloves

1 cinnamon stick

salt

Vegetable oil

5 cups boiling water

Chicken ingredients

Chicken cut into fours

2 onions

5 cloves garlic

3 peeled and grated tomatoes

1 teaspoon minced ginger

½ cup chopped coriander

2 cups chicken broth

1 tablespoon biryani spices

Salt and black pepper

ghee

– to decorate

4 boiled eggs

roasted onion

cup of nuts

– How to prepare

To make rice:

Add some oil to the cooking pot, then add all the spices and fry in oil, add water, salt and rice and bring to a boil.

To make chicken:

In a skillet over the fire, add the ghee, sauté the onions until they take on a dark golden color, add the garlic, ginger and biryani spices and mix, then add the tomatoes and adjust the mass with the salt and black pepper, then add chicken. pieces on the side of the skin and leave until it takes on a golden color and then add the liquid and let it bake.

Once the chicken and rice are fully cooked in a saucepan, add a layer of rice, toss the chicken with the sauce, cover the chicken with a second layer of rice and place over medium heat until the rice absorbs the sauce. , and cooking is done.

Presentation:

Chicken biryani is served with boiled eggs, fried onions and yogurt salad and garnished with raisins and nuts.

Tandoori chicken recipe

4 chicken breasts

Half a cup of water with onions

a quarter cup of lemon juice

tablespoons minced garlic

2 teaspoons minced ginger

Half a cup of yogurt

tablespoon sauce

tablespoons garamasala

Salt and black pepper

Vegetable oil

teaspoon saffron powder

– To apply:

2 dahlia lemons

2 whole red onions

2 tomatoes

yellow basmati rice

grilled vegetables

– How to prepare

Mix all the ingredients together to make the spices, then marinate the chicken breasts overnight, heat the grill well, drink the chicken on the grill until cooked, chop the served vegetables and after the chicken grill the chicken tandoori serve it yellow. rice and vegetables.

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