Avocado salad with grilled chicken pieces and other ingredients

Avocado salad with grilled chicken pieces and other ingredients

Avocado salad with grilled chicken pieces and other ingredients

Avocado is one of the fruits that has high nutritional values ​​and contains a kind of healthy fats, so it is widely used in the diets of those who follow healthy diets, as well as for those who have diets to lose weight. It is included in many food recipes, especially in salads such as cottage cheese salads. With avocado, the method of which we have introduced here before, also avocado fruit is an important and key ingredient in many recipes for skin care and hair . be careful because it contains healthy fats, as we mentioned.

Ingredients for avocado salad

  • 2 avocados, taking care to be ripe.
  • 2 cups grilled chicken pieces cut into small slices, like shawarma.
  • A cup of minced or minced red onion.
  • About 1/3 cup mayonnaise.
  • 2 tablespoons yogurt.
  • A tablespoon of mustard.
  • The juice of an average lemon.
  • salt.
  • black pepper.
  • Minced green parsley.

How to prepare and serve salad

  • The avocado salad we present to you today is not just a side salad or just an appetizer.
  • But we can consider it as lunch or dinner, especially in summer, when temperatures rise, we should eat cold foods.
  • And types of salads, such as today’s recipe, contain various elements that can be enjoyed as a meal or even intercourse.
  • To prepare that meal or salad, we need small pieces of grilled chicken that can be specially prepared for this recipe, or use leftover chicken pieces from a previous meal that have been previously stored. It can be heated only before you start preparing the salad.
  • In a deep bowl, add the mayonnaise, mustard, yogurt, lemon juice, salt and black pepper and mix well.
  • Then add the minced onion and chicken pieces and mix well with the rest of the mass.
  • Cut each avocado in half and remove the kernels from each.
  • Use the avocado halves as plates and spread the chicken mixture on each half of the fruit and serve cold.

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